barbara lentz


My husband loves hot dogs any style and this one was pretty inventive fun and yummy.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 4 small
    flour tortillas taco size
  • 4 medium
    flour tortillas fajita or burrito size
  • 1 large
    jalapeno seeded and minced
  • 2
    green onion small dice
  • 1 c
    cheddar cheese shredded
  • 1 c
    monterey jack cheese shredded
  • 1 jar(s)
    queso fresco sauce
  • 4
    hot dogs
  • 1 Tbsp
  • ·
    sour cream or guacamole for serving

How to Make Quesadogs


  1. Top the larger flour tortilla with some shredded cheddar, Monterery Jack, jalapeno and green onion. Top with the smaller tortilla. Pour some queso sauce on top then the hot dog. Roll up and set aside seam side down.
  2. Repeat with the other 3 hot dogs. Place oil in large skillet and fry the quesadogs until browned on all sides. Warm the remaining queso sauce on pour on top. Serve with sour cream or guacamole if desired.

Printable Recipe Card

About Quesadogs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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