Pulled Pork

Pulled Pork Recipe

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Amy Grubb


Got this from another site ..Tried it,& Love it! Great for Football Parties Or Pot Luck Dinners or Picnics.


★★★★☆ 2 votes

6-8 + leftovers:)
30 Min
9 Hr


  • 5-6 lb
    pork shoulder or pork butt
  • 1-2 can(s)
    beef broth
  • 1 large
    onion -quartered ( optional)
  • 3 clove
    garlic -chopped
  • ·
    garlic salt, onion powder, pepper to season meat
  • 1-2 bottle
    sweet baby ray's honey bbq sauce
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    white vinegar
  • 3 tsp
    worcestershire sauce
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    favorite hot sauce

How to Make Pulled Pork


  1. Season Pork on all sides and put in crock pot,

    pour broth into the Crock pot until the pork is covered, throw in the quartered onion ( optional) & garlic on top.
  2. Cover and cook for 8 hours on low.
  3. -Take pork out (It should be so tender it falls off the bone)
  4. -Remove half of the liquid in the pot but leave the remaining half (plus onions-if you added them) alone.
  5. -Shred pork and remove as much fat as you can. (I do this on a cookie sheet so I can just throw the shredded pork back into the pot as I go while leaving the fat behind)
  6. Then add the 1-2 bottles of Sweet Baby Rays Honey BBQ Sauce to shredded pork in crock-pot (It has to be this sauce, I've used other brands and it doesn't Taste the same)
  7. Then add the Worcestershire , Vinegar, Mustard, Brown Sugar & Hot sauce to meat..mixed to coat- add personal adjustments as needed.
  8. Let simmer on low for at least another hour. Serve on top of rolls. I serve Coleslaw & Baked Beans Beans as sides..

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About Pulled Pork

Course/Dish: Pork

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