pulled pork

How To Make pulled pork

• Step 1
  Season Pork on all sides and put in crock pot, pour broth into the Crock pot until the pork is covered, throw in the quartered onion ( optional) & garlic on top.
• Step 2
  Cover and cook for 8 hours on low.
• Step 3
  -Take pork out (It should be so tender it falls off the bone)
• Step 4
  -Remove half of the liquid in the pot but leave the remaining half (plus onions-if you added them) alone.
• Step 5
  -Shred pork and remove as much fat as you can. (I do this on a cookie sheet so I can just throw the shredded pork back into the pot as I go while leaving the fat behind)
• Step 6
  Then add the 1-2 bottles of Sweet Baby Rays Honey BBQ Sauce to shredded pork in crock-pot (It has to be this sauce, I've used other brands and it doesn't Taste the same)
• Step 7
  Then add the Worcestershire , Vinegar, Mustard, Brown Sugar & Hot sauce to meat..mixed to coat- add personal adjustments as needed.
• Step 8
  Let simmer on low for at least another hour. Serve on top of rolls. I serve Coleslaw & Baked Beans Beans as sides..
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