Pulled Pork

Pulled Pork Recipe

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Amy Grubb

By
@food4ursoul

Got this from another site ..Tried it,& Love it! Great for Football Parties Or Pot Luck Dinners or Picnics.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
6-8 + leftovers:)
Prep:
30 Min
Cook:
9 Hr

Ingredients

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  • 5-6 lb
    pork shoulder or pork butt
  • 1-2 can(s)
    beef broth
  • 1 large
    onion -quartered ( optional)
  • 3 clove
    garlic -chopped
  • ·
    garlic salt, onion powder, pepper to season meat
  • 1-2 bottle
    sweet baby ray's honey bbq sauce
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    white vinegar
  • 3 tsp
    worcestershire sauce
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    favorite hot sauce

How to Make Pulled Pork

Step-by-Step

  1. Season Pork on all sides and put in crock pot,

    pour broth into the Crock pot until the pork is covered, throw in the quartered onion ( optional) & garlic on top.
  2. Cover and cook for 8 hours on low.
  3. -Take pork out (It should be so tender it falls off the bone)
  4. -Remove half of the liquid in the pot but leave the remaining half (plus onions-if you added them) alone.
  5. -Shred pork and remove as much fat as you can. (I do this on a cookie sheet so I can just throw the shredded pork back into the pot as I go while leaving the fat behind)
  6. Then add the 1-2 bottles of Sweet Baby Rays Honey BBQ Sauce to shredded pork in crock-pot (It has to be this sauce, I've used other brands and it doesn't Taste the same)
  7. Then add the Worcestershire , Vinegar, Mustard, Brown Sugar & Hot sauce to meat..mixed to coat- add personal adjustments as needed.
  8. Let simmer on low for at least another hour. Serve on top of rolls. I serve Coleslaw & Baked Beans Beans as sides..

Printable Recipe Card

About Pulled Pork

Course/Dish: Pork




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