Pulled Pork Tenderloin

4
Amanda Michelle

By
@JUPITER1

I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 3 lb
    pork tenderloin
  • 2/3 c
    water
  • 1 c
    apple cider vinegar
  • 1/2 Tbsp
    red pepper flakes
  • 2 Tbsp
    brown sugar
  • ·
    salt and pepper
  • ·
    paprika

How to Make Pulled Pork Tenderloin

Step-by-Step

  1. Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
  2. Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
  3. Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
  4. Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!

Printable Recipe Card

About Pulled Pork Tenderloin

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American




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