pulled pork tenderloin
I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
yield
Ingredients
- 3 pounds pork tenderloin
- 2/3 cup water
- 1 cup apple cider vinegar
- 1/2 tablespoon red pepper flakes
- 2 tablespoons brown sugar
- - salt and pepper
- - paprika
How To Make pulled pork tenderloin
-
Step 1Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin. -
Step 2Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
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Step 3Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
-
Step 4Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Keyword:
#tenderloin
Keyword:
#pulled pork
Ingredient:
Pork
Method:
Bake
Culture:
American
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