Pulled Pork Sweetbread Sliders

Jeffrey Isherwood


This is a riff on the King's Hawaiian Ham & Swiss Slider that I came up with to utilize some leftover pulled pork.

Optionally, you could substitute a thick BBQ Sauce for the Mayo on the slathering of the bread if you really want BBQ sauced sliders.

Serve with a side of beans and slaw!


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 2 pkg
    king's hawaiian original hawaiian sweet dinner rolls
  • 2 Tbsp
  • 2 Tbsp
    cream cheese, room temperature
  • 1/2 c
    butter, melted
  • 1/2 tsp
    worcestershire sauce
  • 1/3 c
    onions, minced fine
  • 4 c
    pulled pork
  • 12 oz
    smoked cheddar

How to Make Pulled Pork Sweetbread Sliders


  1. Preheat oven to 350°F
  2. Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish
  3. Mix the Mayo and cream cheese into a smooth paste
  4. Prep the bread by spreading a thin layer of mayo/cheese mix on the tops and bottoms of the rolls
  5. Place about 2-3 Tablespoons of pulled pork on each roll. If there is leftover pork, try to dab it around evenly over the bottom pieces of bread in the casserole dish
  6. Place a 1"x1" square of smoked cheddar on each mound of the pulled pork
  7. Place the tops on the sandwiches
  8. In a medium bowl, whisk together melted butter, finely minced onions and Worcestershire sauce
  9. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes
  10. After they have sat for 10 minutes, bake for 10 minutes
  11. Remove foil and continue baking for another 5 minutes or until cheese is melted
  12. Cut and serve

Printable Recipe Card

About Pulled Pork Sweetbread Sliders

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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