Real Recipes From Real Home Cooks ®

pulled pork sweetbread sliders

a recipe by
Jeffrey Isherwood

This is a riff on the King's Hawaiian Ham & Swiss Slider that I came up with to utilize some leftover pulled pork. Optionally, you could substitute a thick BBQ Sauce for the Mayo on the slathering of the bread if you really want BBQ sauced sliders. Serve with a side of beans and slaw!

serves 12
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For pulled pork sweetbread sliders

  • 2 pkg
    king's hawaiian original hawaiian sweet dinner rolls
  • 2 Tbsp
  • 2 Tbsp
    cream cheese, room temperature
  • 1/2 c
    butter, melted
  • 1/2 tsp
    worcestershire sauce
  • 1/3 c
    onions, minced fine
  • 4 c
    pulled pork
  • 12 oz
    smoked cheddar

How To Make pulled pork sweetbread sliders

  • 1
    Preheat oven to 350°F
  • 2
    Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish
  • 3
    Mix the Mayo and cream cheese into a smooth paste
  • 4
    Prep the bread by spreading a thin layer of mayo/cheese mix on the tops and bottoms of the rolls
  • 5
    Place about 2-3 Tablespoons of pulled pork on each roll. If there is leftover pork, try to dab it around evenly over the bottom pieces of bread in the casserole dish
  • Cheese on the pork!
    Place a 1"x1" square of smoked cheddar on each mound of the pulled pork
  • 7
    Place the tops on the sandwiches
  • 8
    In a medium bowl, whisk together melted butter, finely minced onions and Worcestershire sauce
  • 9
    Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes
  • 10
    After they have sat for 10 minutes, bake for 10 minutes
  • 11
    Remove foil and continue baking for another 5 minutes or until cheese is melted
  • Sweetbread Pulled Pork Sliders!
    Cut and serve

Categories & Tags for Pulled Pork Sweetbread Sliders: