pulled pork sweetbread sliders
This is a riff on the King's Hawaiian Ham & Swiss Slider that I came up with to utilize some leftover pulled pork. Optionally, you could substitute a thick BBQ Sauce for the Mayo on the slathering of the bread if you really want BBQ sauced sliders. Serve with a side of beans and slaw!
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yield
12 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For pulled pork sweetbread sliders
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2 pkgking's hawaiian original hawaiian sweet dinner rolls
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2 Tbspmayonnaise
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2 Tbspcream cheese, room temperature
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1/2 cbutter, melted
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1/2 tspworcestershire sauce
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1/3 conions, minced fine
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4 cpulled pork
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12 ozsmoked cheddar
How To Make pulled pork sweetbread sliders
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1Preheat oven to 350°F
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2Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish
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3Mix the Mayo and cream cheese into a smooth paste
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4Prep the bread by spreading a thin layer of mayo/cheese mix on the tops and bottoms of the rolls
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5Place about 2-3 Tablespoons of pulled pork on each roll. If there is leftover pork, try to dab it around evenly over the bottom pieces of bread in the casserole dish
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6Place a 1"x1" square of smoked cheddar on each mound of the pulled pork -
7Place the tops on the sandwiches
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8In a medium bowl, whisk together melted butter, finely minced onions and Worcestershire sauce
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9Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes
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10After they have sat for 10 minutes, bake for 10 minutes
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11Remove foil and continue baking for another 5 minutes or until cheese is melted
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12Cut and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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