Super Easy Pulled Pork Sandwiches

Debbie Sue


Very yummy!
And very easy!


★★★★★ 1 vote

6 to 8
15 Min
8 Hr
Slow Cooker Crock Pot


  • 3/4 c
    ketchup, divided
  • 1 Tbsp
    light brown sugar
  • 5
    cloves of garlic, pressed
  • 1/2 tsp
    liquid smoke flavoring
  • 1
    teaspoon each, salt and pepper
  • 3 lb
    boneless pork shoulder, remove excess fat
  • ·
    i have used a larger pork shoulder with a bone, and cooked it bone in.

How to Make Super Easy Pulled Pork Sandwiches


  1. In a 5 quart crock pot, mix 1/2 cup of ketchup, sugar, garlic, liquid smoke, salt and pepper.
  2. Cut pork lengthwise, add to crock pot, turning pork to coat with ketchup mixture.
  3. Cover crock pot, and cook on low for 8 hours. Meat will be very tender and falling apart.
  4. Carefully remove pork from the crock pot, and place in a large bowl. Use 2 forks to shred the meat apart.
  5. Skim unwanted fat from the juices in the crock pot.
    Add remaining 1/4 cup of ketchup, and mix well.
    Pour over shredded pork.
  6. Serve on your favorite crusty rolls!

    This is really tasty!

Printable Recipe Card

About Super Easy Pulled Pork Sandwiches

Course/Dish: Pork Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 12 Comments & Reviews

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...