This is absolutely the best pulled pork sandwich I ever had...and I've had a few from some very famous BBQ places! And the BBQ sauce is a must! It gives the pork a perfect balance of sweet and savory! And I savored every bite! This is another recipe from one of my favorite cooks...Marky90. The photo is my own.
1Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, salt,and pepper.
2Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
3In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, about 3 hours.
4Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce.