Pulled Pork Sandwiches

1
Lillian Russo

By
@Lilliancooks

This is absolutely the best pulled pork sandwich I ever had...and I've had a few from some very famous BBQ places! And the BBQ sauce is a must! It gives the pork a perfect balance of sweet and savory! And I savored every bite! This is another recipe from one of my favorite cooks...Marky90. The photo is my own.

Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr

Ingredients

  • 1/4 c
    packed light brown sugar
  • 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    kosher salt
  • 1 tsp
    ground pepper
  • 4 lb
    boneless pork shoulder
  • 1 1/2 c
    cider vinegar
  • 4 large
    cloves fresh minced garlic
  • 6
    soft sandwich rolls- i use kaiser rolls
  • ·
    barbecue sauce for serving-a must!

How to Make Pulled Pork Sandwiches

Step-by-Step

  1. Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, salt,and pepper.
  2. Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
  3. In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, about 3 hours.
  4. Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce.

Printable Recipe Card

About Pulled Pork Sandwiches

Course/Dish: Pork Sandwiches
Collection: Let's Have A Picnic
Other Tag: Quick & Easy



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