pulled pork sandwiches
This is absolutely the best pulled pork sandwich I ever had...and I've had a few from some very famous BBQ places! And the BBQ sauce is a must! It gives the pork a perfect balance of sweet and savory! And I savored every bite! This is another recipe from one of my favorite cooks...Marky90. The photo is my own.
prep time
15 Min
cook time
3 Hr
method
---
yield
6 serving(s)
Ingredients
- 1/4 cup packed light brown sugar
- 1/2 teaspoon cayenne pepper
- 1 tablespoon kosher salt
- 1 teaspoon ground pepper
- 4 pounds boneless pork shoulder
- 1 1/2 cups cider vinegar
- 4 large cloves fresh minced garlic
- 6 - soft sandwich rolls- i use kaiser rolls
- - barbecue sauce for serving-a must!
How To Make pulled pork sandwiches
-
Step 1Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, salt,and pepper.
-
Step 2Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
-
Step 3In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, about 3 hours.
-
Step 4Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes