Pulled Pork Sandwiches
By
Lillian Russo
@Lilliancooks
1
This is absolutely the best pulled pork sandwich I ever had...and I've had a few from some very famous BBQ places! And the BBQ sauce is a must! It gives the pork a perfect balance of sweet and savory! And I savored every bite! This is another recipe from one of my favorite cooks...Marky90. The photo is my own.
Ingredients
- 1/4 c
- packed light brown sugar
- 1/2 tsp
- cayenne pepper
- 1 Tbsp
- kosher salt
- 1 tsp
- ground pepper
- 4 lb
- boneless pork shoulder
- 1 1/2 c
- cider vinegar
- 4 large
- cloves fresh minced garlic
- 6
- soft sandwich rolls- i use kaiser rolls
- barbecue sauce for serving-a must!
How to Make Pulled Pork Sandwiches
- 1Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, salt,and pepper.
- 2Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
- 3In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, about 3 hours.
- 4Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce.
