Pulled Pork Sandwich

Pulled Pork Sandwich Recipe

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Jo Charter


This is great for a group of people. Made it for my Bible Study Group Sunday evening.


★★★★★ 1 vote

20 Min
8 Hr


  • 4 1/2 lb
    boneless pork roast
  • 4 Tbsp
    kosher salt
  • 1 Tbsp
    freshly ground pepper
  • 1 1/2 c
    light brown sugar
  • 4 clove
  • 1/4 c
  • 1/4 c
    red wine vinegar
  • 3 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    cayenne pepper

How to Make Pulled Pork Sandwich


  1. Place Salt, pepper,brown sugar, paprika, garlic, vinegar, and cayenne pepper in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, make sure you coat even the nooks. Place the coated pork in a zip lock bag or cover with plastic wrap and marinate in the refrigerator for at least 3 hours or up to over night.
  2. Heat roaster oven at 225 degrees for 15 minutes -place pork in roaster over and set timer for 8 - 12 hours. Let cool for a couple hours still in the pan. Shred the pork put on bread of your choice add Barbecue sauce and your favorit coleslaw recipe.

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About Pulled Pork Sandwich

Course/Dish: Pork Sandwiches

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