Pulled Pork Sandwich

Pulled Pork Sandwich Recipe

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Jo Charter

By
@JoCharter

This is great for a group of people. Made it for my Bible Study Group Sunday evening.

Rating:

★★★★★ 1 vote

Serves:
8-16
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 4 1/2 lb
    boneless pork roast
  • 4 Tbsp
    kosher salt
  • 1 Tbsp
    freshly ground pepper
  • 1 1/2 c
    light brown sugar
  • 4 clove
    garlic
  • 1/4 c
    paprika
  • 1/4 c
    red wine vinegar
  • 3 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    cayenne pepper

How to Make Pulled Pork Sandwich

Step-by-Step

  1. Place Salt, pepper,brown sugar, paprika, garlic, vinegar, and cayenne pepper in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, make sure you coat even the nooks. Place the coated pork in a zip lock bag or cover with plastic wrap and marinate in the refrigerator for at least 3 hours or up to over night.
  2. Heat roaster oven at 225 degrees for 15 minutes -place pork in roaster over and set timer for 8 - 12 hours. Let cool for a couple hours still in the pan. Shred the pork put on bread of your choice add Barbecue sauce and your favorit coleslaw recipe.

Printable Recipe Card

About Pulled Pork Sandwich

Course/Dish: Pork Sandwiches




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