Pulled Pork Sandwich

Pulled Pork Sandwich Recipe

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Jo Charter


This is great for a group of people. Made it for my Bible Study Group Sunday evening.

★★★★★ 1 vote
20 Min
8 Hr


4 1/2 lb
boneless pork roast
4 Tbsp
kosher salt
1 Tbsp
freshly ground pepper
1 1/2 c
light brown sugar
4 clove
1/4 c
1/4 c
red wine vinegar
3 Tbsp
extra-virgin olive oil
1 Tbsp
cayenne pepper


1Place Salt, pepper,brown sugar, paprika, garlic, vinegar, and cayenne pepper in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, make sure you coat even the nooks. Place the coated pork in a zip lock bag or cover with plastic wrap and marinate in the refrigerator for at least 3 hours or up to over night.
2Heat roaster oven at 225 degrees for 15 minutes -place pork in roaster over and set timer for 8 - 12 hours. Let cool for a couple hours still in the pan. Shred the pork put on bread of your choice add Barbecue sauce and your favorit coleslaw recipe.

About Pulled Pork Sandwich

Course/Dish: Pork, Sandwiches