pulled pork sandwich

Name: Pulled Pork Sandwich
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 4 1/2 pound(s) boneless pork roast; 4 tablespoon(s) kosher salt; 1 tablespoon(s) freshly ground pepper; 1 1/2 cup(s) light brown sugar; 4 clove(s) garlic; 1/4 cup(s) paprika; 1/4 cup(s) red wine vinegar; 3 tablespoon(s) extra-virgin olive oil; 1 tablespoon(s) cayenne pepper

(1 RATING)

33 Pinches

Jo Charter

Moreno Valley, CA

Updated on Mar 15, 2011

This is great for a group of people. Made it for my Bible Study Group Sunday evening.

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prep time 20 Min

cook time 8 Hr

method ---

yield 8-16

Ingredients

4 1/2 pounds boneless pork roast
4 tablespoons kosher salt
1 tablespoon freshly ground pepper
1 1/2 cups light brown sugar
4 cloves garlic
1/4 cup paprika
1/4 cup red wine vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon cayenne pepper

How To Make pulled pork sandwich

Step 1

Place Salt, pepper,brown sugar, paprika, garlic, vinegar, and cayenne pepper in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, make sure you coat even the nooks. Place the coated pork in a zip lock bag or cover with plastic wrap and marinate in the refrigerator for at least 3 hours or up to over night.

Step 2

Heat roaster oven at 225 degrees for 15 minutes -place pork in roaster over and set timer for 8 - 12 hours. Let cool for a couple hours still in the pan. Shred the pork put on bread of your choice add Barbecue sauce and your favorit coleslaw recipe.
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