pulled pork & cherry caramelized onion grilled che
A yummy take on a grilled cheese. Pulled pork complimented by caramelized onions with sweet cherries, creamy fontina cheese and a touch of tangy bleu cheese.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 tablespoon butter
- 1 - large onion, sliced thin, halved
- 1 teaspoon kosher salt
- 1 teaspoon lemon juice
- 2/3 cup frozen, pitted dark sweet cherries, thawed, chopped
- 6 ounces store bought sauceless pulled pork
- 4 slices hearty white bread
- 3 tablespoons butter, softened
- 1 teaspoon garlic powder
- 6 ounces fontina cheese, sliced thin
- 2 ounces bleu cheese, crumbled
How To Make pulled pork & cherry caramelized onion grilled che
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Step 1Heat a large skillet over low heat. Add in butter and allow to melt. Add in the onion and salt and cook until onions are golden brown, approximately 30 minutes, stirring occasionally. Add in the lemon juice and cherries, mix to combine. Cook for 1 - 2 minutes until heated through, set aside.
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Step 2Heat pork according to package directions; set aside.
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Step 3Place the bread onto work surface in a single layer. Evenly spread the softened butter onto one side of each slice of bread, sprinkle with garlic powder. Turn two of the slices over and onto those slices, evenly divide the fontina cheese, pork, bleu cheese and the reserved onion/cherry mixture. Top with reserved two slices of bread, butter side up.
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Step 4Heat a large skillet over low heat. Place the sandwiches into skillet and cook until golden brown, approximately 3 - 4 minutes. Flip sandwiches over and cook the second side in the same manner.
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