Pulled Pork Barbeque

Linda Griffith


This is the perfect recipe to serve with the Brunswick Stew that I posted earlier. You cook it in the crock pot, so it is no bother to fix and it tastes delicious.Makes a marvelous meal with the stew and potato salad. Serve on some nice fresh hamburger buns. Yummy....A good tradition for the 4th of July.


★★★★★ 1 vote

8 to 10
15 Min
5 Hr


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5 to 7 pound boston butt pork roast
1 large
onion, chopped
1 bottle
ketchup (small bottle)
1 can(s)
tomato sauce (small)
1/4 c
brown sugar
1/2 c
cider vinegar
1/4 c
1 tsp
tobasco sauce

How to Make Pulled Pork Barbeque


  • 1Place Boston Butt in crock pot, followed by the rest of the ingredients. Let it cook all day. The longer the better. It done when it starts to fall off of the bone. Remove bone and fat and discard. If you want it to thicken up a little bit, place on the stove in a large skillet or dutch oven on medium heat. Stir and shred with fork. Keep an eye on it so that it doesn't scorch. Serve on hamburger buns, when you think it has thickened enough.

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About Pulled Pork Barbeque

Course/Dish: Pork
Hashtag: #slowcooker

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