pulled pork

Name: Pulled Pork
Prep time: 15 min
Cook time: 5 h
Yield: 8
Cuisine: Southern
Ingredients: 4 pound(s) 2-7 lb. pork roast (medium lean); 2 cup(s) water; 3/4 cup(s) vinegar; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) cayenne pepper; 2 - bay leaves; .50 bottle(s) hickory smoke

7 Pinches

Dennis Gagnon

Calgary, AB

Updated on Jul 16, 2016

SUPPLIED BY CAROL REILANDER

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prep time 15 Min

cook time 5 Hr

method Roast

yield 8 serving(s)

Ingredients

4 pounds 2-7 lb. pork roast (medium lean)
2 cups water
3/4 cup vinegar
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 - bay leaves
.50 bottle hickory smoke

How To Make pulled pork

Step 1

PUT ROAST ON ROASTER AND ADD ALL INGREDIENTS EXCEPT VINEGAR

Step 2

Put lid on and bake at least 5 hours @ 300 degrees or until it starts to fall apart. Shred meat with two forks and sprinkle with a little vinegar. When ready to eat, put in soft buns,
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