Pulled Pork Recipe

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Pulled Pork

Jenn Siercks


This is an easy recipe for pulled pork. If your not a vinegar fan this may not be your thing. Enjoy

★★★★★ 1 vote
20 Min
8 Hr


3-4 lb
pork loin roast
4 c
apple cider vinegar (as needed)
2 c
apple juice (as needed)
1/2 c
brown sugar, firmly packed
1/4 c
1 Tbsp
black pepper
1-2 Tbsp
chili powder
2 Tbsp
cumin, ground
1 medium
onion, quartered
1 bottle
favorite bbq sauce


1Place pork into the ceramic bowl of crock pot.Pour enough juice and apple cidder vinegar into the bowl to completely cover pork, maintaining a 2:1 ratio of vinegar to juice. Add the salt. Place the bowl in the refrigerator and allow pork to marinate recommened 12 hours and up to 24 hours.
2Drain enough liquid from the bowl until 1/2 inch of pork is exposed. Add onion to remaining liquid. Season exposed surface of pork with cumin, chili powder, and brown sugar. Place bowl into the base of crock pot and cook until pork is tender and falling apart easily. (6-8 hours)
3Carefully remove pork from crock to cutting board; shred meat into strands. Before draining liquid from crockpot set about 1 cup aside.
4Pour out remaining liquid, and place shredded pork back into crockpot bowl, mix in your favorite bbq sauce, using the reserved liquid to thin the sause. Set crockpot on warm to until ready to serve.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: For Kids
Hashtags: #pot, #dinner, #crock, #lunch, #BBQ