Pulled Pork

Pulled Pork

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Jenn Siercks

By
@Jennifer_Siercks

This is an easy recipe for pulled pork. If your not a vinegar fan this may not be your thing. Enjoy

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 3-4 lb
    pork loin roast
  • 4 c
    apple cider vinegar (as needed)
  • 2 c
    apple juice (as needed)
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    salt
  • 1 Tbsp
    black pepper
  • 1-2 Tbsp
    chili powder
  • 2 Tbsp
    cumin, ground
  • 1 medium
    onion, quartered
  • 1 bottle
    favorite bbq sauce

How to Make Pulled Pork

Step-by-Step

  1. Place pork into the ceramic bowl of crock pot.Pour enough juice and apple cidder vinegar into the bowl to completely cover pork, maintaining a 2:1 ratio of vinegar to juice. Add the salt. Place the bowl in the refrigerator and allow pork to marinate recommened 12 hours and up to 24 hours.
  2. Drain enough liquid from the bowl until 1/2 inch of pork is exposed. Add onion to remaining liquid. Season exposed surface of pork with cumin, chili powder, and brown sugar. Place bowl into the base of crock pot and cook until pork is tender and falling apart easily. (6-8 hours)
  3. Carefully remove pork from crock to cutting board; shred meat into strands. Before draining liquid from crockpot set about 1 cup aside.
  4. Pour out remaining liquid, and place shredded pork back into crockpot bowl, mix in your favorite bbq sauce, using the reserved liquid to thin the sause. Set crockpot on warm to until ready to serve.

Printable Recipe Card

About Pulled Pork

Course/Dish: Other Main Dishes Pork
Other Tag: For Kids




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