Pull Apart Pork

Pull Apart Pork Recipe

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Peg Haskins

By
@mdsh

I don't remember if I got it from this site; but I wanted to share it. I hope I am not stealing someone's recipe.

Rating:

★★★★★ 1 vote

Serves:
depends on size of pork 4 - 6
Prep:
1 Hr
Cook:
10 Hr

Ingredients

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  • 2 1/2 - 4 lb
    boneless pork shoulder
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    cajun seasoning
  • 1 Tbsp
    cumin
  • 1 Tbsp
    salt
  • 1 Tbsp
    fresh ground pepper
  • 1 Tbsp
    paprika
  • 1 Tbsp
    mesquite powder
  • 4 oz
    frozen apple juice concentrate
  • 4 oz
    cider vinegar
  • INGREDIENTS

How to Make Pull Apart Pork

Step-by-Step

  1. Combine Dry Ingredients, Spread over entire roast.
    Refrigerate in a Ziploc bag for up to 24 hours.
    *Place apple juice juice & vinegar in a crock-pot; add spiced shoulder, being careful not to lose the Rub.
    Cook on high 2 hours - reduce to Low for 10 more hours.
    Remove; let Rest for 30 minutes - Pull apart with 2 forks.
    (Depending on the size of the roast, you should use your own judgment as to when it is done; you will be able to tell).
    The last time I made this, I added apples and potatoes, very nice addition.

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About Pull Apart Pork

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #pot, #crock




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