pull apart pork
(1 RATING)
I don't remember if I got it from this site; but I wanted to share it. I hope I am not stealing someone's recipe.
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prep time
1 Hr
cook time
10 Hr
method
---
yield
depends on size of pork 4 - 6
Ingredients
- 2 1/2 - 4 pounds boneless pork shoulder
- 1 tablespoon brown sugar
- 2 tablespoons cajun seasoning
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 tablespoon fresh ground pepper
- 1 tablespoon paprika
- 1 tablespoon mesquite powder
- 4 ounces frozen apple juice concentrate
- 4 ounces cider vinegar
- INGREDIENTS
How To Make pull apart pork
-
Step 1Combine Dry Ingredients, Spread over entire roast. Refrigerate in a Ziploc bag for up to 24 hours. *Place apple juice juice & vinegar in a crock-pot; add spiced shoulder, being careful not to lose the Rub. Cook on high 2 hours - reduce to Low for 10 more hours. Remove; let Rest for 30 minutes - Pull apart with 2 forks. (Depending on the size of the roast, you should use your own judgment as to when it is done; you will be able to tell). The last time I made this, I added apples and potatoes, very nice addition.
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