puerto rican pork pot roast- for the crock pot
(2 RATINGS)
If you love garlic this recipe is definitely for you!
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prep time
20 Min
cook time
7 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 3-3 1/2 pounds pork shoulder roast
- 1 package baby carrots
- 5 - potatoes
- 1/2 jar minced garlic
- 2 tablespoons canola oil
- 1 tablespoon onion powder
- 1/2 teaspoon pepper
- 1 - envelope of sazon seasoning (can be found at any hispanic store and aldi)
- 2 tablespoons salt (adjust as needed)
How To Make puerto rican pork pot roast- for the crock pot
-
Step 1line the bottom of your crock pot with potatoes (cubed) and carrots; in a small bowl combine garlic, oil, onion powder, pepper, Sazon, and salt; poke holes all over the roast with a small knife; rub the roast with the garlic mixture coating it completely; place the roast on top of the potatoes and carrots in the crock pot; cook on LOW for 7 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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