Puerto Rican Pork Pot Roast- for the crock pot

Puerto Rican Pork Pot Roast- For The Crock Pot Recipe

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Lisandra Miller


If you love garlic this recipe is definitely for you!


★★★★★ 2 votes

20 Min
7 Hr


  • 3-3 1/2 lb
    pork shoulder roast
  • 1 pkg
    baby carrots
  • 5
  • 1/2 jar(s)
    minced garlic
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    onion powder
  • 1/2 tsp
  • 1
    envelope of sazon seasoning (can be found at any hispanic store and aldi)
  • 2 Tbsp
    salt (adjust as needed)

How to Make Puerto Rican Pork Pot Roast- for the crock pot


  1. line the bottom of your crock pot with potatoes (cubed) and carrots; in a small bowl combine garlic, oil, onion powder, pepper, Sazon, and salt; poke holes all over the roast with a small knife; rub the roast with the garlic mixture coating it completely; place the roast on top of the potatoes and carrots in the crock pot; cook on LOW for 7 hours

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About Puerto Rican Pork Pot Roast- for the crock pot

Course/Dish: Pork, Roasts
Hashtags: #pot, #crock

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