Provolone/Apple Stuffed Pork Chops

Provolone/apple Stuffed Pork Chops

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Theresa Hunter


Husband and I loved them, the apples and cheese enhanced the chops perfectly.


★★★★★ 1 vote

2 or more
20 Min
55 Min


  • 2 large
    apples peeled and chopped
  • 1 tsp
    garlic powder
  • 2 pkg
    pork stuffing mix
  • 6 slice
    provolone cheese
  • 2 Tbsp
  • 3 large
    bone in pork chops
  • 1 pkg
    shredded provolone and mozzarella

How to Make Provolone/Apple Stuffed Pork Chops


  1. Pre heat oven to 375 degrees: Peel and core apples, place butter, garlic powder and apples in medium pot to begin cooking over low heat approximately 6 minutes. . In separate pot make stuffing mix per package directions, add apples.
  2. While stuffing and apples are cooking take your pork chops and slice in the center to make a pocket. Take 2 slices of provolone cheese per chop fold in half and place inside chop, then spoon in stuffing mixture and close with toothpick.
  3. Place remaining stuffing mixture in glass 9 x 11 greased pan. Place chops on top of stuffing mixture and cook for about 50 minutes. The last 5 minutes of cooking time top chops with shredded provolone/mozzarella mixture cook until melted.

Printable Recipe Card

About Provolone/Apple Stuffed Pork Chops

Course/Dish: Pork Steaks and Chops

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