Provolone/apple Stuffed Pork Chops Recipe

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Provolone/Apple Stuffed Pork Chops

Theresa Hunter


Husband and I loved them, the apples and cheese enhanced the chops perfectly.

★★★★★ 1 vote
2 or more
20 Min
55 Min


2 large
apples peeled and chopped
1 tsp
garlic powder
2 pkg
pork stuffing mix
6 slice
provolone cheese
2 Tbsp
3 large
bone in pork chops
1 pkg
shredded provolone and mozzarella


1Pre heat oven to 375 degrees: Peel and core apples, place butter, garlic powder and apples in medium pot to begin cooking over low heat approximately 6 minutes. . In separate pot make stuffing mix per package directions, add apples.
2While stuffing and apples are cooking take your pork chops and slice in the center to make a pocket. Take 2 slices of provolone cheese per chop fold in half and place inside chop, then spoon in stuffing mixture and close with toothpick.
3Place remaining stuffing mixture in glass 9 x 11 greased pan. Place chops on top of stuffing mixture and cook for about 50 minutes. The last 5 minutes of cooking time top chops with shredded provolone/mozzarella mixture cook until melted.

About this Recipe

Course/Dish: Pork, Steaks and Chops