prize winning chili

25 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2 1/2 pounds lean ground beef
  • 1 pound ground pork
  • 1 cup finely chopped onion
  • 4 - garlic cloves, finely chopped
  • 12 ounces beer
  • 8 ounces tomato sauce
  • 1 cup water
  • 3 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoons beef bouillon
  • 2 teaspoons oregano
  • 2 teaspoons paprika
  • 2 teaspoons sugar
  • 1 teaspoon cocoa
  • 1/2 teaspoon hot sauce
  • 1 teaspoon flour
  • 1 teaspoon cornmeal
  • 1 tablespoon warm water
  • 1/2 teaspoon coriander, ground

How To Make prize winning chili

  • Step 1
    In large saucepan or dutch oven, brown half the meat; pour off fat.
  • Step 2
    Remove meat.
  • Step 3
    Brown remaining meat; pour off all fat except 2 tablespoon.
  • Step 4
    Add onion, garlic; cook and stir until tender.
  • Step 5
    Add meat and remaining ingredients except flour, cornmeal and warm water.
  • Step 6
    Mix well.
  • Step 7
    Bring to boil; reduce heat and simmer covered 2 hours.
  • Step 8
    Stir together flour and cornmeal; add warm water.
  • Step 9
    Mix well.
  • Step 10
    Stir into chili mixture.
  • Step 11
    Cook covered 20 minutes longer.
  • Step 12
    Serve hot.
  • Step 13
    Makes 2 quarts.

Discover More

Category: Beef
Category: Pork
Category: Chili

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