Prize Winning Chili

Prize Winning Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

2 1/2 lb
lean ground beef
1 lb
ground pork
1 c
finely chopped onion
4
garlic cloves, finely chopped
12 oz
beer
8 oz
tomato sauce
1 c
water
3 Tbsp
chili powder
2 Tbsp
cumin
2 Tbsp
beef bouillon
2 tsp
oregano
2 tsp
paprika
2 tsp
sugar
1 tsp
cocoa
1/2 tsp
hot sauce
1 tsp
flour
1 tsp
cornmeal
1 Tbsp
warm water
1/2 tsp
coriander, ground

How to Make Prize Winning Chili

Step-by-Step

  • 1In large saucepan or dutch oven, brown half the meat; pour off fat.
  • 2Remove meat.
  • 3Brown remaining meat; pour off all fat except 2 tablespoon.
  • 4Add onion, garlic; cook and stir until tender.
  • 5Add meat and remaining ingredients except flour, cornmeal and warm water.
  • 6Mix well.
  • 7Bring to boil; reduce heat and simmer covered 2 hours.
  • 8Stir together flour and cornmeal; add warm water.
  • 9Mix well.
  • 10Stir into chili mixture.
  • 11Cook covered 20 minutes longer.
  • 12Serve hot.
  • 13Makes 2 quarts.

Printable Recipe Card

About Prize Winning Chili

Course/Dish: Beef, Pork, Chili
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...