Prize Winning Chili

Prize Winning Chili Recipe

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Ingredients

2 1/2 lb
lean ground beef
1 lb
ground pork
1 c
finely chopped onion
4
garlic cloves, finely chopped
12 oz
beer
8 oz
tomato sauce
1 c
water
3 Tbsp
chili powder
2 Tbsp
cumin
2 Tbsp
beef bouillon
2 tsp
oregano
2 tsp
paprika
2 tsp
sugar
1 tsp
cocoa
1/2 tsp
hot sauce
1 tsp
flour
1 tsp
cornmeal
1 Tbsp
warm water
1/2 tsp
coriander, ground

Step-By-Step

1In large saucepan or dutch oven, brown half the meat; pour off fat.
2Remove meat.
3Brown remaining meat; pour off all fat except 2 tablespoon.
4Add onion, garlic; cook and stir until tender.
5Add meat and remaining ingredients except flour, cornmeal and warm water.
6Mix well.
7Bring to boil; reduce heat and simmer covered 2 hours.
8Stir together flour and cornmeal; add warm water.
9Mix well.
10Stir into chili mixture.
11Cook covered 20 minutes longer.
12Serve hot.
13Makes 2 quarts.

About Prize Winning Chili

Course/Dish: Beef, Pork, Chili
Other Tag: Quick & Easy