prego pork chops parmesan
A really quick dish from Prego Easy Italian Recipes. My grand kids really like it.
prep time
15 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/4 cup dry bread crumbs
- 1/4 cup Parmesan cheese, grated
- 1/8 teaspoon pepper
- 6 - boneless pork chops, 3/4-inch thick
- 1 1/2 cups spaghetti sauce, Prego Traditional
- 1 cup mozzarella cheese, shredded
- - spaghetti, cooked and hot
- - fresh marjoram, garnish
- - yellow bell pepper strips, garnish
How To Make prego pork chops parmesan
-
Step 1On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
-
Step 2In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
-
Step 3Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.
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