Real Recipes From Real Home Cooks ®

prego pork chops parmesan

(4 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A really quick dish from Prego Easy Italian Recipes. My grand kids really like it.

(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For prego pork chops parmesan

  • 1/4 c
    dry breadcrumbs
  • 1/4 c
    parmesan cheese, grated
  • 1/8 tsp
  • 6
    boneless pork chops, /4-inch thick
  • 1 1/2 c
    spaghetti sauce, prego tranditional
  • 1 c
    mozzarella cheese, shredded
  • spaghetti, cooked and hot
  • fresh marjoram, garnish
  • yellow bell pepper strips, garnish

How To Make prego pork chops parmesan

  • 1
    On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
  • 2
    In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
  • 3
    Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.

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