Pozolé Verde

Pozolé Verde Recipe

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Elizabeth Chuan-Riley

By
@BusyLizzie

Easy, hearty fare. Grown ups and kids alike will enjoy. The green salsa makes this a bright, flavorful meal. Serve with flour tortillas and sour cream, if desired.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
4 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    pork stew meat, cut into 1" pieces
  • 2 Tbsp
    oil
  • 30 oz
    can of hominy, drained and rinsed
  • 16 oz
    jar of salsa verde, spicyness to taste
  • 2 c
    chicken broth, low salt
  • 1 medium
    white onion, finely chopped
  • 4 oz
    can diced mild chiles
  • 5 clove
    garlic, crushed
  • 1 Tbsp
    cumin
  • 1 tsp
    dried oregano, crushed
  • 1/2 tsp
    salt
  • ·
    sour cream

How to Make Pozolé Verde

Step-by-Step

  1. Warm oil over medium-high heat. Season pork with salt. Working in batches, brown pork on all sides - 6 to 8 minutes. Add meat to crock pot.
  2. Stir in all other ingredients. Cover and cook on low for 4.5-5 hours.
  3. Stir and serve with sour cream if desired.

Printable Recipe Card

About Pozolé Verde

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #Slow-cooker




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