pozolé verde

Ingredients For pozolé verde

• 2 lb

  pork stew meat, cut into 1" pieces
• 2 Tbsp

  oil
• 30 oz

  can of hominy, drained and rinsed
• 16 oz

  jar of salsa verde, spicyness to taste
• 2 c

  chicken broth, low salt
• 1 md

  white onion, finely chopped
• 4 oz

  can diced mild chiles
• 5 clove

  garlic, crushed
• 1 Tbsp

  cumin
• 1 tsp

  dried oregano, crushed
• 1/2 tsp

  salt
• sour cream