Pozolé Verde

Pozolé Verde Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Chuan-Riley


Easy, hearty fare. Grown ups and kids alike will enjoy. The green salsa makes this a bright, flavorful meal. Serve with flour tortillas and sour cream, if desired.


☆☆☆☆☆ 0 votes

15 Min
4 Hr 30 Min
Slow Cooker Crock Pot


  • 2 lb
    pork stew meat, cut into 1" pieces
  • 2 Tbsp
  • 30 oz
    can of hominy, drained and rinsed
  • 16 oz
    jar of salsa verde, spicyness to taste
  • 2 c
    chicken broth, low salt
  • 1 medium
    white onion, finely chopped
  • 4 oz
    can diced mild chiles
  • 5 clove
    garlic, crushed
  • 1 Tbsp
  • 1 tsp
    dried oregano, crushed
  • 1/2 tsp
  • ·
    sour cream

How to Make Pozolé Verde


  1. Warm oil over medium-high heat. Season pork with salt. Working in batches, brown pork on all sides - 6 to 8 minutes. Add meat to crock pot.
  2. Stir in all other ingredients. Cover and cook on low for 4.5-5 hours.
  3. Stir and serve with sour cream if desired.

Printable Recipe Card

About Pozolé Verde

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #Slow-cooker

Leave a Comment

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...