potsticker noodle bowl

Name: Potsticker Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 3/4 cup(s) soy sauce; 4 clove(s) garlic minced; 1/4 cup(s) chicken stock; 1 teaspoon(s) fresh ginger grated; 2 teaspoon(s) sambal olek or sriracha sauce; 1 tablespoon(s) rice vinegar; 1/4 cup(s) brown sugar; 2 large eggs; 1 pound(s) ground pork mixed with 1 tbsp. soy sauce; 2 teaspoon(s) white pepper; 1 tablespoon(s) oil; 14 ounce(s) bag of asian stir fry mix or cole slaw mix; 1 bunch(es) scallions chopped

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 28, 2016

Great noodle dish that tastes like potstickers

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 - 6

Ingredients

8 ounces rice noodles
3/4 cup soy sauce
4 cloves garlic minced
1/4 cup chicken stock
1 teaspoon fresh ginger grated
2 teaspoons sambal olek or sriracha sauce
1 tablespoon rice vinegar
1/4 cup brown sugar
2 large eggs
1 pound ground pork mixed with 1 tbsp. soy sauce
2 teaspoons white pepper
1 tablespoon oil
14 ounces bag of asian stir fry mix or cole slaw mix
1 bunch scallions chopped

How To Make potsticker noodle bowl

Step 1

Place the noodles in boiling water and let soak until soft. About 10 minutes. Drain. Mix the next 7 ingredients together and set aside.

Step 2

Beat the eggs together and set aside. Add oil to large Wok or skillet. Add the pork to the pan and season with white pepper. Cook breaking it up until no longer pink. Add the vegetable mix and green onions. Stir fry until wilted. Make a well in center and add the eggs cooking and incorporating the eggs into the mixture.
Step 3

Add the noodles and pour the sauce over top and stir fry 2 minutes. Serve
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