How to Make Potluck Casserole
- Preheat oven to 375 degrees. Cook yellow rice according to package directions. While rice is simmering, brown the meat and then drain it.
- Prepare brown gravy according to package directions and add pinch of garlic salt and seasoned salt. I like to use Lawry's Seasoned Salt or Season All.
- In a greased 13x9 casserole dish, spread the rice in the bottom. Then top it with the mixed vegetables. Then spread the meat on top. Pour the gravy on top and then bake for approximately 15 minutes or until heated through. Sprinkle crackers on top and place back in oven for another 5 minutes or until crackers are browned.Then serve.