Potluck Casserole

Potluck Casserole Recipe

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Brandi Hallman


I came up with this recipe on the spur of the moment. I wanted to cook something different and this is what I came up with. The 1st time I made it I used ground pork; however, I'm sure it's great with ground turkey or beef. Enjoy!!

★★★★★ 2 votes
1 Hr


2 lb
ground pork (or other ground meat)
2 c
cooked yellow rice
2 can(s)
mixed vegetables
2 pkg
brown gravy mix
garlic salt
seasoned salt
crushed saltines or ritz crackers

How to Make Potluck Casserole


  • 1Preheat oven to 375 degrees. Cook yellow rice according to package directions. While rice is simmering, brown the meat and then drain it.
  • 2Prepare brown gravy according to package directions and add pinch of garlic salt and seasoned salt. I like to use Lawry's Seasoned Salt or Season All.
  • 3In a greased 13x9 casserole dish, spread the rice in the bottom. Then top it with the mixed vegetables. Then spread the meat on top. Pour the gravy on top and then bake for approximately 15 minutes or until heated through. Sprinkle crackers on top and place back in oven for another 5 minutes or until crackers are browned.Then serve.

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About Potluck Casserole

Course/Dish: Pork, Casseroles
Hashtags: #rice, #vegetables