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potluck casserole

(2 ratings)
Recipe by
Brandi Hallman
Knoxville, GA

I came up with this recipe on the spur of the moment. I wanted to cook something different and this is what I came up with. The 1st time I made it I used ground pork; however, I'm sure it's great with ground turkey or beef. Enjoy!!

(2 ratings)
yield 4 -6
cook time 1 Hr

Ingredients For potluck casserole

  • 2 lb
    ground pork (or other ground meat)
  • 2 c
    cooked yellow rice
  • 2 can
    mixed vegetables
  • 2 pkg
    brown gravy mix
  • pinch
    garlic salt
  • pinch
    seasoned salt
  • crushed saltines or ritz crackers

How To Make potluck casserole

  • 1
    Preheat oven to 375 degrees. Cook yellow rice according to package directions. While rice is simmering, brown the meat and then drain it.
  • 2
    Prepare brown gravy according to package directions and add pinch of garlic salt and seasoned salt. I like to use Lawry's Seasoned Salt or Season All.
  • 3
    In a greased 13x9 casserole dish, spread the rice in the bottom. Then top it with the mixed vegetables. Then spread the meat on top. Pour the gravy on top and then bake for approximately 15 minutes or until heated through. Sprinkle crackers on top and place back in oven for another 5 minutes or until crackers are browned.Then serve.

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