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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - pork loin chops 4 oz size, 1 inch thick.
- - pepper to taste
- 1 tablespoon olive oil, extra virgin
- 4 medium russet potatoes
- 1 medium onion sliced
- 1 teaspoon dried oregano
- 1 cup chicken broth
- 1/2 cup green bell pepper
How To Make potatoes an pork skillet
-
Step 1sprinkle pork chops with pepper. in a lrg skillet,brown chops in oil on both sides, drain; remove from heat but keep warm
-
Step 2in same skillet, saute potatoes, onion an oregano for 6 to 8 minutes or until potatoes are tender stir in broth an green peppers bring to a boil.
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Step 3Top with the pork chops, reduce the heat, cover an simmer for 15 min or until potatoes are tender an meat is done ummm ummm lets eat
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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