/ Main Dishes
pork loin chops 4 oz size, 1 inch thick.
olive oil, extra virgin
1sprinkle pork chops with pepper. in a lrg skillet,brown chops in oil on both sides, drain; remove from heat but keep warm
2in same skillet, saute potatoes, onion an oregano for 6 to 8 minutes or until potatoes are tender stir in broth an green peppers bring to a boil.
3Top with the pork chops, reduce the heat, cover an simmer for 15 min or until potatoes are tender an meat is done ummm ummm lets eat
About potatoes an pork skillet