potato pork chops

Potato Pork Chops Recipe

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Renee King


quick and easy in a hurry dish for the pork chops lovers in your family!


★★★★★ 1 vote

10 Min
30 Min


  • 4 medium
    boneless pork chops
  • 1 can(s)
    cream of potato soup
  • 2 Tbsp
    cooking oil
  • 1/2 c
    milk or half and half
  • 1 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 2 small
    eggs beaten
  • 1 c
    bread crumbs, seasoned

How to Make potato pork chops


  1. rinse chops and pat dry. dip chops in eggs then coat in seasoned bread crumbs, press hard to make sure chops are thouroughly coated
  2. fry chops in heated oil five minutes each side till brown. place chops in baking dish
  3. combine milk and potato soup with salt and pepper and pour over chops. sprinkle with paprika and bake at 350 degrees for 20 minutes

Printable Recipe Card

About potato pork chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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