potato pork chops

Name: potato pork chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium boneless pork chops; 1 can(s) cream of potato soup; 2 tablespoon(s) cooking oil; 1/2 cup(s) milk or half and half; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 2 small eggs beaten; 1 cup(s) bread crumbs, seasoned

(1 RATING)

37 Pinches

Renee King

Battle Mountain, NV

Updated on Oct 8, 2011

quick and easy in a hurry dish for the pork chops lovers in your family!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 medium boneless pork chops
1 can cream of potato soup
2 tablespoons cooking oil
1/2 cup milk or half and half
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
2 small eggs beaten
1 cup bread crumbs, seasoned

How To Make potato pork chops

Step 1

rinse chops and pat dry. dip chops in eggs then coat in seasoned bread crumbs, press hard to make sure chops are thouroughly coated

Step 2

fry chops in heated oil five minutes each side till brown. place chops in baking dish
Step 3

combine milk and potato soup with salt and pepper and pour over chops. sprinkle with paprika and bake at 350 degrees for 20 minutes
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