Potato 'N Ham Bake

Potato 'n Ham Bake Recipe

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1.75 c
biscuit mix
2/3 c
6 oz
hash brown potatoes
1 can(s)
cream of mushroom soup
1 c
ham, smoked and diced
1 c
peas and carrots, frozen
1.5 c
cheddar cheese, shredded


1Heat oven to 400; grease 13x9x2 pan.
2Mix baking mix and water in pan until moistened; spread evenly in pan.
3Sprinkle potatoes over dough; spread soup over potatoes.
4Sprinkle remaining ingredients over soup and bake 23 to 25 minutes or until edges are golden brown and cheese is melted.

About Potato 'N Ham Bake

Course/Dish: Pork
Other Tag: Quick & Easy