Potato 'N Ham Bake

Potato 'n Ham Bake

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Ingredients

  • 1.75 c
    biscuit mix
  • 2/3 c
    water
  • 6 oz
    hash brown potatoes
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    ham, smoked and diced
  • 1 c
    peas and carrots, frozen
  • 1.5 c
    cheddar cheese, shredded

How to Make Potato 'N Ham Bake

Step-by-Step

  1. Heat oven to 400; grease 13x9x2 pan.
  2. Mix baking mix and water in pan until moistened; spread evenly in pan.
  3. Sprinkle potatoes over dough; spread soup over potatoes.
  4. Sprinkle remaining ingredients over soup and bake 23 to 25 minutes or until edges are golden brown and cheese is melted.

Printable Recipe Card

About Potato 'N Ham Bake

Course/Dish: Pork
Other Tag: Quick & Easy



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