Mix baking mix and water in pan until moistened; spread evenly in pan.
Sprinkle potatoes over dough; spread soup over potatoes.
Sprinkle remaining ingredients over soup and bake 23 to 25 minutes or until edges are golden brown and cheese is melted.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!