potato 'n ham bake

Ingredients For potato 'n ham bake

  • 1.75 c
    biscuit mix
  • 2/3 c
    water
  • 6 oz
    hash brown potatoes
  • 1 can
    cream of mushroom soup
  • 1 c
    ham, smoked and diced
  • 1 c
    peas and carrots, frozen
  • 1.5 c
    cheddar cheese, shredded
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How To Make potato 'n ham bake

  • 1
    Heat oven to 400; grease 13x9x2 pan.
  • 2
    Mix baking mix and water in pan until moistened; spread evenly in pan.
  • 3
    Sprinkle potatoes over dough; spread soup over potatoes.
  • 4
    Sprinkle remaining ingredients over soup and bake 23 to 25 minutes or until edges are golden brown and cheese is melted.

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