potato 'n ham bake

Name: Potato 'N Ham Bake
Ingredients: 1.75 cup(s) biscuit mix; 2/3 cup(s) water; 6 ounce(s) hash brown potatoes; 1 can(s) cream of mushroom soup; 1 cup(s) ham, smoked and diced; 1 cup(s) peas and carrots, frozen; 1.5 cup(s) cheddar cheese, shredded

8 Pinches

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Ingredients

1.75 cups biscuit mix
2/3 cup water
6 ounces hash brown potatoes
1 can cream of mushroom soup
1 cup ham, smoked and diced
1 cup peas and carrots, frozen
1.5 cups cheddar cheese, shredded

How To Make potato 'n ham bake

Step 1

Heat oven to 400; grease 13x9x2 pan.

Step 2

Mix baking mix and water in pan until moistened; spread evenly in pan.
Step 3

Sprinkle potatoes over dough; spread soup over potatoes.
Step 4

Sprinkle remaining ingredients over soup and bake 23 to 25 minutes or until edges are golden brown and cheese is melted.
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