potato & kielbasa

Name: Potato & Kielbasa
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound(s) red potatoes, cubed; 3 tablespoon(s) water; 3/4 pound(s) smoked sausage or kielbasa, cut into 1/4" slices; 1/2 cup(s) chopped onion; 3 tablespoon(s) brown sugar; 2 tablespoon(s) cider vinegar; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) pepper; 4 cup(s) fresh baby spinach; 5 slice(s) bacon

(1 RATING)

125 Pinches 1 Photo

Jen Geelen

Wahiawa, HI

Updated on Jan 23, 2012

Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked sausage or kielbasa, cut into 1/4" slices
1/2 cup chopped onion
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach
5 slices bacon

How To Make potato & kielbasa

Step 1

Place potatoes and water in microwave safe dish. Cover and microwave for 4 min or until tender; drain.

Step 2

In a large skillet, brown bacon until crisp. Save drippings in pan. Crumble bacon and set aside. Add kielbasa and onion to skillet. Cook until onion is tender. Add potatoes; saute 3-5 min longer or until kielbasa and potatoes are lightly browned.
Step 3

Combine brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer uncovered for 2-3 min or until heated through. Add spinach and bacon; cook until spinach is wilted.
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