Potato & Kielbasa

1
Jen Geelen

By
@jenji79

Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 lb
    red potatoes, cubed
  • 3 Tbsp
    water
  • 3/4 lb
    smoked sausage or kielbasa, cut into 1/4" slices
  • 1/2 c
    chopped onion
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    pepper
  • 4 c
    fresh baby spinach
  • 5 slice
    bacon

How to Make Potato & Kielbasa

Step-by-Step

  1. Place potatoes and water in microwave safe dish. Cover and microwave for 4 min or until tender; drain.
  2. In a large skillet, brown bacon until crisp. Save drippings in pan. Crumble bacon and set aside. Add kielbasa and onion to skillet. Cook until onion is tender. Add potatoes; saute 3-5 min longer or until kielbasa and potatoes are lightly browned.
  3. Combine brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer uncovered for 2-3 min or until heated through. Add spinach and bacon; cook until spinach is wilted.

Printable Recipe Card

About Potato & Kielbasa

Course/Dish: Beef, Other Main Dishes, Pork
Other Tag: Quick & Easy




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