Potato & Kielbasa

1
Jen Geelen

By
@jenji79

Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 lb
red potatoes, cubed
3 Tbsp
water
3/4 lb
smoked sausage or kielbasa, cut into 1/4" slices
1/2 c
chopped onion
3 Tbsp
brown sugar
2 Tbsp
cider vinegar
1 Tbsp
dijon mustard
1/2 tsp
dried thyme
1/4 tsp
pepper
4 c
fresh baby spinach
5 slice
bacon

How to Make Potato & Kielbasa

Step-by-Step

  • 1Place potatoes and water in microwave safe dish. Cover and microwave for 4 min or until tender; drain.
  • 2In a large skillet, brown bacon until crisp. Save drippings in pan. Crumble bacon and set aside. Add kielbasa and onion to skillet. Cook until onion is tender. Add potatoes; saute 3-5 min longer or until kielbasa and potatoes are lightly browned.
  • 3Combine brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer uncovered for 2-3 min or until heated through. Add spinach and bacon; cook until spinach is wilted.

Printable Recipe Card

About Potato & Kielbasa

Course/Dish: Beef, Other Main Dishes, Pork
Other Tag: Quick & Easy




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