Potato & Kielbasa

Name: Potato & Kielbasa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb red potatoes, cubed; 3 Tbsp water; 3/4 lb smoked sausage or kielbasa, cut into 1/4" slices; 1/2 c chopped onion; 3 Tbsp brown sugar; 2 Tbsp cider vinegar; 1 Tbsp dijon mustard; 1/2 tsp dried thyme; 1/4 tsp pepper; 4 c fresh baby spinach; 5 slice bacon

By Jen Geelen
@jenji79

Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb

red potatoes, cubed
3 Tbsp

water
3/4 lb

smoked sausage or kielbasa, cut into 1/4" slices
1/2 c

chopped onion
3 Tbsp

brown sugar
2 Tbsp

cider vinegar
1 Tbsp

dijon mustard
1/2 tsp

dried thyme
1/4 tsp

pepper
4 c

fresh baby spinach
5 slice

bacon
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How to Make Potato & Kielbasa

Step-by-Step

Place potatoes and water in microwave safe dish. Cover and microwave for 4 min or until tender; drain.
In a large skillet, brown bacon until crisp. Save drippings in pan. Crumble bacon and set aside. Add kielbasa and onion to skillet. Cook until onion is tender. Add potatoes; saute 3-5 min longer or until kielbasa and potatoes are lightly browned.
Combine brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer uncovered for 2-3 min or until heated through. Add spinach and bacon; cook until spinach is wilted.

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