Potato Kielbasa Skillet

Cassie *


This recipe came from one of my Taste of Home issues..if you like hot bacon dressing...you will love this meal.That is what it reminds me of...sweet and sour...delish!

I always double the recipe...

My photos

Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 1 lb
    red potatoes, cubed
  • 3 Tbsp
  • 3/4 lb
    smoked kielbasa or polish sausage, cut into 1/4-inch slices
  • 1/2 c
    chopped onion
  • 1 Tbsp
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    cider vinegar
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    dried thyme
  • 1/2 tsp
  • 4 c
    fresh baby spinach
  • 5 slice
    bacon cooked and crumbled

How to Make Potato Kielbasa Skillet


  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  2. In a large skillet, saute kielbasa and onion in oil until onion is tender.
  3. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  4. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
  5. Add spinach and bacon; cook and stir until spinach is wilted.

    Note: I add my bacon after I plate it, so to keep it crispy...

    Enjoy! Very yummy!!

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About Potato Kielbasa Skillet

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: German
Hashtags: #kielbasa, #bacon, #Potatoes

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