Real Recipes From Real Home Cooks ®

potato kielbasa skillet

a recipe by
Cassie *
Somewhere, PA

This recipe came from one of my Taste of Home issues..if you like hot bacon will love this meal.That is what it reminds me of...sweet and sour...delish! I always double the recipe... My photos Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008

serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For potato kielbasa skillet

  • 1 lb
    red potatoes, cubed
  • 3 Tbsp
  • 3/4 lb
    smoked kielbasa or polish sausage, cut into 1/4-inch slices
  • 1/2 c
    chopped onion
  • 1 Tbsp
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    cider vinegar
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    dried thyme
  • 1/2 tsp
  • 4 c
    fresh baby spinach
  • 5 slice
    bacon cooked and crumbled

How To Make potato kielbasa skillet

  • 1
    Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  • 2
    In a large skillet, saute kielbasa and onion in oil until onion is tender.
  • 3
    Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • 4
    Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
  • 5
    Add spinach and bacon; cook and stir until spinach is wilted. Note: I add my bacon after I plate it, so to keep it crispy... Enjoy! Very yummy!!