potato kielbasa skillet
This recipe came from one of my Taste of Home issues..if you like hot bacon dressing...you will love this meal.That is what it reminds me of...sweet and sour...delish! I always double the recipe... My photos Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon oil
- 4 tablespoons brown sugar
- 4 tablespoons cider vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 4 cups fresh baby spinach
- 5 slices bacon cooked and crumbled
How To Make potato kielbasa skillet
-
Step 1Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain. -
Step 2In a large skillet, saute kielbasa and onion in oil until onion is tender.
-
Step 3Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
-
Step 4Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
-
Step 5Add spinach and bacon; cook and stir until spinach is wilted. Note: I add my bacon after I plate it, so to keep it crispy... Enjoy! Very yummy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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