potato-ham scallop

Name: Potato-Ham Scallop
Ingredients: 2 cup(s) ham, cooked and cubed; 8 medium potatoes, peeled and sliced; 1/4 cup(s) onion, finely chopped; 1/2 cup(s) all purpose flour; 2 cup(s) milk; 3 tablespoon(s) bread crumbs, dry; 1 tablespoon(s) butter, melted; 2 tablespoon(s) parsley, fresh and chopped

14 Pinches

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Ingredients

2 cups ham, cooked and cubed
8 medium potatoes, peeled and sliced
1/4 cup onion, finely chopped
1/2 cup all purpose flour
2 cups milk
3 tablespoons bread crumbs, dry
1 tablespoon butter, melted
2 tablespoons parsley, fresh and chopped

How To Make potato-ham scallop

Step 1

Place half the ham in a 2 quart casserole; cover with half the potatoes and half the onion.

Step 2

Sift half the flour over; season with salt and pepper.
Step 3

Repeat, layering ham, potatoes and onion; season with additional salt and pepper.
Step 4

Sift remaining flour atop; pour milk over all.
Step 5

Bake covered at 350 until potatoes are nearly tender, 1 to 1 1/4 hours; uncover.
Step 6

Combine bread crumbs and melted butter; sprinkle atop casserole.
Step 7

Top with parsley and bake 15 minutes longer.
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