potato, cheddar and ham bake
(1 RATING)
I got this recipe from my mom and I like to use red potatoes in it. My family LOVES this dish very much. Really good around holidays with leftover ham.
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 6 med - red potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon salt or to taste.
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 1/2 cups grated cheese. i use colby jack
- 1 cup cubed ham
How To Make potato, cheddar and ham bake
-
Step 1Slice potatoes and put in sauce pan, cover with water-bring to boil. Remove immediatly from heat and drain. Put in a 2 qt greased baking dish.
-
Step 2While potatoes are cooking, make the white sauce, Melt 3 T. butter in sauce pan, stir in flour, salt and pepper. Cook over low heat til starts to bubble, remove from heat and stir in milk slowly, return to heat and bring to boil. When thick, add the cheese, and stir til cheese is melted.
-
Step 3Pour over the potatoes that are in the baking dish and add the ham. Bake at 350 for 1 hour. I like to add more ham as I LOVE ham..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes