Potato and Bologna Scallop

Potato And Bologna Scallop Recipe

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3 c
bologna, cubed
4 medium
potatoes, sliced
10 oz
peas, frozen
1 can(s)
cheddar cheese soup
1 Tbsp
onion, grated
3/4 c
1/2 tsp
sage, dried
1 c
cheddar cheese, grated

How to Make Potato and Bologna Scallop


  • 1Combine bologna and potato in shallow 6 cup casserole.
  • 2Cook frozen peas, add soup, milk, onion and sage; bring to boiling, stir in cheese.
  • 3Pour over bologna and potatoes, then bake at 375 for 30 minutes or until bubbly hot.

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About Potato and Bologna Scallop

Course/Dish: Pork, Seafood
Other Tag: Quick & Easy

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