Potato and Bologna Scallop

Potato And Bologna Scallop

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TAMMY WADE

By
@Tammywade


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4

Ingredients

  • 3 c
    bologna, cubed
  • 4 medium
    potatoes, sliced
  • 10 oz
    peas, frozen
  • 1 can(s)
    cheddar cheese soup
  • 1 Tbsp
    onion, grated
  • 3/4 c
    milk
  • 1/2 tsp
    sage, dried
  • 1 c
    cheddar cheese, grated

How to Make Potato and Bologna Scallop

Step-by-Step

  1. Combine bologna and potato in shallow 6 cup casserole.
  2. Cook frozen peas, add soup, milk, onion and sage; bring to boiling, stir in cheese.
  3. Pour over bologna and potatoes, then bake at 375 for 30 minutes or until bubbly hot.

Printable Recipe Card

About Potato and Bologna Scallop

Course/Dish: Pork Seafood
Other Tag: Quick & Easy



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