Potato and Bologna Scallop

Potato And Bologna Scallop Recipe

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  • 3 c
    bologna, cubed
  • 4 medium
    potatoes, sliced
  • 10 oz
    peas, frozen
  • 1 can(s)
    cheddar cheese soup
  • 1 Tbsp
    onion, grated
  • 3/4 c
  • 1/2 tsp
    sage, dried
  • 1 c
    cheddar cheese, grated

How to Make Potato and Bologna Scallop


  1. Combine bologna and potato in shallow 6 cup casserole.
  2. Cook frozen peas, add soup, milk, onion and sage; bring to boiling, stir in cheese.
  3. Pour over bologna and potatoes, then bake at 375 for 30 minutes or until bubbly hot.

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About Potato and Bologna Scallop

Course/Dish: Pork, Seafood
Other Tag: Quick & Easy

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