potato and bologna scallop

Name: Potato and Bologna Scallop
Yield: 4
Ingredients: 3 cup(s) bologna, cubed; 4 medium potatoes, sliced; 10 ounce(s) peas, frozen; 1 can(s) cheddar cheese soup; 1 tablespoon(s) onion, grated; 3/4 cup(s) milk; 1/2 teaspoon(s) sage, dried; 1 cup(s) cheddar cheese, grated

20 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Oct 24, 2014

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yield 4 serving(s)

Ingredients

3 cups bologna, cubed
4 medium potatoes, sliced
10 ounces peas, frozen
1 can cheddar cheese soup
1 tablespoon onion, grated
3/4 cup milk
1/2 teaspoon sage, dried
1 cup cheddar cheese, grated

How To Make potato and bologna scallop

Step 1

Combine bologna and potato in shallow 6 cup casserole.

Step 2

Cook frozen peas, add soup, milk, onion and sage; bring to boiling, stir in cheese.
Step 3

Pour over bologna and potatoes, then bake at 375 for 30 minutes or until bubbly hot.
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