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Ingredients
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5 lbpork roast, loin end
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·salt to taste
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·pepper to taste
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1garlic clove, minced
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2onions, sliced
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2bay leaves
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1clove
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1 chot water
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2 Tbspsoy sauce
How to Make Pot-Roasted Pork
- Rub pork roast with salt and pepper.
- Make tiny slits in the meat and insert slivers of garlic.
- Place roast in broiler pan and broil 15-20 minutes to remove excess fat.
- Put 1 sliced onion in the bottom of the crockpot.
- Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on low until done, about 10 hours.
- To thicken gravy: Remove roast to serving platter.
- Blend 2 tablespoons cornstarch with 2 tablespoons water to form a smooth paste.
- Set crockpot on high and pour in the paste.
- Stir well and let it come to a boil, about 15 minutes, or until thickened.
About Pot-Roasted Pork
Other Tag: Quick & Easy
