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Ingredients
- 5 lb
- pork roast, loin end
- salt to taste
- pepper to taste
- 1
- garlic clove, minced
- 2
- onions, sliced
- 2
- bay leaves
- 1
- clove
- 1 c
- hot water
- 2 Tbsp
- soy sauce
How to Make Pot-Roasted Pork
- 1Rub pork roast with salt and pepper.
- 2Make tiny slits in the meat and insert slivers of garlic.
- 3Place roast in broiler pan and broil 15-20 minutes to remove excess fat.
- 4Put 1 sliced onion in the bottom of the crockpot.
- 5Add browned pork roast and remaining onion and other ingredients.
- 6Cover and cook on low until done, about 10 hours.
- 7To thicken gravy: Remove roast to serving platter.
- 8Blend 2 tablespoons cornstarch with 2 tablespoons water to form a smooth paste.
- 9Set crockpot on high and pour in the paste.
- 10Stir well and let it come to a boil, about 15 minutes, or until thickened.
About Pot-Roasted Pork
Other Tag: Quick & Easy
