from ambest cookbook, very good recipe, calls for a little time, but well worth it. This recipe came out of Lubbock, Tx. I am leaving prep time to how long it takes a 1 1/2 lb. pork shoulder, cooked and cubed.
Mix all ingredients and cook over low to medium heat until onions are tender and flavors are blended.
NOTE: Fresh or canned chopped jalapeno may be added to taste.
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