posole

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Have you made this?

By Pat Campbell
@fillemup

from ambest cookbook, very good recipe, calls for a little time, but well worth it. This recipe came out of Lubbock, Tx. I am leaving prep time to how long it takes a 1 1/2 lb. pork shoulder, cooked and cubed.

Rating:

★★★★★ 1 vote

Ingredients

1: onion, chopped
2: cloves garlic, peeled and chopped
1 1/2 lb.: pork shoulder, cooked and cubed or shredded
2: cans white or yellow hominy, rinsed and drained
1: can diced tomatoes
1: can diced green chililes
4-5: cans chicken broth
1: cup green chilies, chopped
1/2 tsp: cumin
: salt & pepper to taste

How to Make posole

Step-by-Step

1Mix all ingredients and cook over low to medium heat until onions are tender and flavors are blended.
2NOTE: Fresh or canned chopped jalapeno may be added to taste.

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