posole

Name: posole
Ingredients: 1 onion, chopped; 2 cloves garlic, peeled and chopped; 1 1/2 lb. pork shoulder, cooked and cubed or shredded; 2 cans white or yellow hominy, rinsed and drained; 1 can diced tomatoes; 1 can diced green chililes; 4-5 cans chicken broth; 1 cup green chilies, chopped; 1/2 tsp cumin; salt & pepper to taste

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By Pat Campbell
@fillemup

from ambest cookbook, very good recipe, calls for a little time, but well worth it. This recipe came out of Lubbock, Tx. I am leaving prep time to how long it takes a 1 1/2 lb. pork shoulder, cooked and cubed.

Rating:

★★★★★ 1 vote5

Ingredients

1

onion, chopped
2

cloves garlic, peeled and chopped
1 1/2 lb.

pork shoulder, cooked and cubed or shredded
2

cans white or yellow hominy, rinsed and drained
1

can diced tomatoes
1

can diced green chililes
4-5

cans chicken broth
1

cup green chilies, chopped
1/2 tsp

cumin
·

salt & pepper to taste
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How to Make posole

Step-by-Step

Mix all ingredients and cook over low to medium heat until onions are tender and flavors are blended.
NOTE: Fresh or canned chopped jalapeno may be added to taste.

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