posole
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from ambest cookbook, very good recipe, calls for a little time, but well worth it. This recipe came out of Lubbock, Tx. I am leaving prep time to how long it takes a 1 1/2 lb. pork shoulder, cooked and cubed.
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Ingredients For posole
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1onion, chopped
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2cloves garlic, peeled and chopped
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1 1/2 lb.pork shoulder, cooked and cubed or shredded
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2cans white or yellow hominy, rinsed and drained
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1can diced tomatoes
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1can diced green chililes
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4-5cans chicken broth
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1cup green chilies, chopped
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1/2 tspcumin
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salt & pepper to taste
How To Make posole
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1Mix all ingredients and cook over low to medium heat until onions are tender and flavors are blended.
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2NOTE: Fresh or canned chopped jalapeno may be added to taste.
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