Posole
1 photo of Posole Recipe
By
Jeanne Benavidez
@jeanneben
1
This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you what the finished product should look like.
Ingredients
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4 lbpork short ribs
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2pig's knuckles, split (optional)
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2 qtchicken broth
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·enough water to cover
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1 pkgmenudo seasoning mix
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1med onion, chopped
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1 Tbspgarlic, chopped
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3 tspsalt
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1 tspcorriander
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1 tspdried oregano, crushed
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1 tspcrushed red pepper flakes
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1 tspblack pepper
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2 can(s)(28 oz) hominy, drained
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GARNISHES
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·sliced avocado
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·sliced radishes
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·crushed red pepper flakes
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·chopped onion
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·dried oregano
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·lemon or lime wedges
How to Make Posole
- Cut pork into 1-inch pieces.
- Place pork and pigs knuckles in a very large soup or stock pot with chicken broth, water, onions, garlic, Menudo Seasoning Mix, salt, coriander, oregano, the crushed red pepper, and black pepper.
- Simmer, covered, for 1 ½ hours till pork is tender.
- Remove the pigs feet from the pot; remove the meat from the bone and return the meat back to the pot.
- Add drained hominy; cover and simmer 30 minutes longer.
- Garnish with crushed red pepper, chopped onion, dried oregano, lemon and lime wedges to taste.
- Serve with saltine crackers or corn or flour tortillas.
About Posole
Regional Style: Mexican
