posole
This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you what the finished product should look like.
prep time
30 Min
cook time
2 Hr
method
---
yield
4 - 6
Ingredients
- 4 pounds pork short ribs
- 2 - pig's knuckles, split (optional)
- 2 quarts chicken broth
- - enough water to cover
- 1 package menudo seasoning mix
- 1 - med onion, chopped
- 1 tablespoon garlic, chopped
- 3 teaspoons salt
- 1 teaspoon corriander
- 1 teaspoon dried oregano, crushed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper
- 2 cans (28 oz) hominy, drained
- GARNISHES
- - sliced avocado
- - sliced radishes
- - crushed red pepper flakes
- - chopped onion
- - dried oregano
- - lemon or lime wedges
How To Make posole
-
Step 1Cut pork into 1-inch pieces.
-
Step 2Place pork and pigs knuckles in a very large soup or stock pot with chicken broth, water, onions, garlic, Menudo Seasoning Mix, salt, coriander, oregano, the crushed red pepper, and black pepper.
-
Step 3Simmer, covered, for 1 ½ hours till pork is tender.
-
Step 4Remove the pigs feet from the pot; remove the meat from the bone and return the meat back to the pot.
-
Step 5Add drained hominy; cover and simmer 30 minutes longer.
-
Step 6Garnish with crushed red pepper, chopped onion, dried oregano, lemon and lime wedges to taste.
-
Step 7Serve with saltine crackers or corn or flour tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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