" posh " pork roast ( crockpot )
Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot.This recipe was originally submitted to Food.com ( A.K.A. ZAAR ) on March 24th.,2011,and I've decided to post here on May 31st.2011. If you want a true " Comfort Type Meal " serve this with mashed potatoes and your favorite side(s)
Ingredients
- 1 1/2 pounds country style boneless pork ribs( see in my description for an alternate meat )
- 1 cup all purpose flour
- 1 teaspoon seasoned salt (like lawry's, generic works well also )
- 1 teaspoon ground black pepper
- 1/8 cup bacon grease
- GRAVY INGREDIENTS
- 1 - 10 3/4 can of campbell's golden mushroom soup
- 1 - package onion soup mix ( i use generic )
- 1 teaspoon oregano, dried
How To Make " posh " pork roast ( crockpot )
-
Step 1In a medium sized bowl combine all gravy ingredients and set aside.
-
Step 2In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
-
Step 3Place meat into seasoned flour and shake well to coat meat.
-
Step 4Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
-
Step 5Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
-
Step 6Cook for 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!