portuguese pulled pork

Name: Portuguese Pulled Pork
Prep time: 8 h 15 min
Cook time: 8 h
Yield: 6
Cuisine: Portugese
Ingredients: 5 - 6 pound(s) boston butt pork roast; 2 large sweet onion, sliced; 1 tablespoon(s) fresh garlic, minced; 1 tablespoon(s) hot pepper sauce; 2 teaspoon(s) salt; 1 1/2 teaspoon(s) black pepper; 2 teaspoon(s) paprika; 1 teaspoon(s) cinnamon, ground; 1 cup(s) orange juice, fresh; 1 cup(s) white wine, dry; 1 cup(s) water; - crusty rolls

(1 RATING)

109 Pinches 8 Photos

Theresa Vieira

Ocala, FL

Updated on Jan 20, 2012

I grew up eating these either in a hard crusty roll or with just boiled parsley potatoes. Being Portuguese we call this Cacoila.

Rate

prep time 8 Hr 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

5 - 6 pounds boston butt pork roast
2 large sweet onion, sliced
1 tablespoon fresh garlic, minced
1 tablespoon hot pepper sauce
2 teaspoons salt
1 1/2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon cinnamon, ground
1 cup orange juice, fresh
1 cup white wine, dry
1 cup water
- crusty rolls

How To Make portuguese pulled pork

Step 1

Add all ingredients, except for the rolls in a plastic zip bag and place in a container and refrigerate overnight.

Step 2

Next morning place all ingredients, except the rolls in a slow cooker and and cook for atleast 6 to 8 hours or until meat is falling apart.
Step 3

Remove meat to a platter discard any fat and shred meat using to forks.
Step 4

Another way to eat this is w/ boiled potatoes.
Step 5

Place a good amount of meat on the crusty roll and top with some of the cooked onions.
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