Add all ingredients, except for the rolls in a plastic zip bag and place in a container and refrigerate overnight.
Next morning place all ingredients, except the rolls in a slow cooker and and cook for atleast 6 to 8 hours or until meat is falling apart.
Remove meat to a platter discard any fat and shred meat using to forks.
Another way to eat this is w/ boiled potatoes.
Place a good amount of meat on the crusty roll and top with some of the cooked onions.
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