Portuguese Pork an Beans Dish

Portuguese Pork An Beans Dish Recipe

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Dorinda Curbelo

By
@addidasmom

Growing up cooking this dish with some amazing old world ladies, it has evolved into perfection!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 people
Cook:
1 Hr

Ingredients

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  • 3 lb
    bonless pork loin cubed
  • 3 can(s)
    pink or roman beans
  • 4 clove
    roasted garlic
  • 2
    bay leaves, dried
  • ·
    salt and pepper
  • 2 pinch
    cumnin
  • 1 1/4
    cup red wine
  • 1/4 c
    olive oil, extra virgin (only)

How to Make Portuguese Pork an Beans Dish

Step-by-Step

  1. cut pork loin into cubes equaling 3lbs worth
  2. sautee in olive oil
  3. add garlic,wine, cumin, on low heat (be careful not to burn garlic)...
  4. add beans, bring to a boil and simmer on low heat for 1hr...... soooo yummy! serve with homemade french fried potatoes! (only use fresh potatoes)

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About Portuguese Pork an Beans Dish

Course/Dish: Pork
Hashtag: #simple




Show 2 Comments & Reviews

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