Portuguese Pork an Beans Dish

Portuguese Pork An Beans Dish Recipe

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Dorinda Curbelo

By
@addidasmom

Growing up cooking this dish with some amazing old world ladies, it has evolved into perfection!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 people
Cook:
1 Hr

Ingredients

3 lb
bonless pork loin cubed
3 can(s)
pink or roman beans
4 clove
roasted garlic
2
bay leaves, dried
salt and pepper
2 pinch
cumnin
1 1/4
cup red wine
1/4 c
olive oil, extra virgin (only)

Step-By-Step

1cut pork loin into cubes equaling 3lbs worth
2sautee in olive oil
3add garlic,wine, cumin, on low heat (be careful not to burn garlic)...
4add beans, bring to a boil and simmer on low heat for 1hr...... soooo yummy! serve with homemade french fried potatoes! (only use fresh potatoes)

About Portuguese Pork an Beans Dish

Course/Dish: Pork
Hashtag: #simple