portuguese pork an beans dish

Name: Portuguese Pork an Beans Dish
Cook time: 1 h
Yield: 6
Ingredients: 3 pound(s) bonless pork loin cubed; 3 can(s) pink or roman beans; 4 clove(s) roasted garlic; 2 - bay leaves, dried; - salt and pepper; 2 pinch(es) cumnin; 1 1/4 - cup red wine; 1/4 cup(s) olive oil, extra virgin (only)

(2 RATINGS)

24 Pinches

Dorinda Curbelo

Mount Holly, NJ

Updated on Sep 28, 2011

Growing up cooking this dish with some amazing old world ladies, it has evolved into perfection!

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prep time

cook time 1 Hr

method ---

yield 6 people

Ingredients

3 pounds bonless pork loin cubed
3 cans pink or roman beans
4 cloves roasted garlic
2 - bay leaves, dried
- salt and pepper
2 pinches cumnin
1 1/4 - cup red wine
1/4 cup olive oil, extra virgin (only)

How To Make portuguese pork an beans dish

Step 1

cut pork loin into cubes equaling 3lbs worth

Step 2

sautee in olive oil
Step 3

add garlic,wine, cumin, on low heat (be careful not to burn garlic)...
Step 4

add beans, bring to a boil and simmer on low heat for 1hr...... soooo yummy! serve with homemade french fried potatoes! (only use fresh potatoes)
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