Portobello Pork Chops
How to Make Portobello Pork Chops
- Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
- Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
- Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.
Makes 4 servings.