portobello pork chops

Name: Portobello Pork Chops
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - bone-in pork chops, 3/4" thick; 1 1/2 cup(s) mild chunky salsa; 1 cup(s) portobello mushrooms, chopped; 1 cup(s) shredded cheddar cheese; 2 tablespoon(s) maple syrup; 4 1/4 cup(s) fresh parsley, snipped

(1 RATING)

60 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Jul 23, 2012

Found this recipe on a package of pork chops I bought at the supermarket.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - bone-in pork chops, 3/4" thick
1 1/2 cups mild chunky salsa
1 cup portobello mushrooms, chopped
1 cup shredded cheddar cheese
2 tablespoons maple syrup
4 1/4 cups fresh parsley, snipped

How To Make portobello pork chops

Step 1

Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.

Step 2

Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
Step 3

Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture. Makes 4 servings.
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