Portobello Pork Chops

1
Brandy Bender

By
@MisDisturbed19

Found this recipe on a package of pork chops I bought at the supermarket.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 4
    bone-in pork chops, 3/4" thick
  • 1 1/2 c
    mild chunky salsa
  • 1 c
    portobello mushrooms, chopped
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
    maple syrup
  • 4 1/4 c
    fresh parsley, snipped

How to Make Portobello Pork Chops

Step-by-Step

  1. Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
  2. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
  3. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.

    Makes 4 servings.

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About Portobello Pork Chops





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