porkchops supreme
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't great for your figure or your health. These are delicious and so tender you can cut them with a fork, and you have your gravy ready made....so easy
prep time
10 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 tablespoons canola oil
- 4 medium center cut porkchops
- 2 tablespoons djohn mustard
- 1 teaspoon season all
- 1/2 teaspoon each of garlic powder and onion powder
- - pepper to taste
- 1 cup panko bread crumbs
- 1/2 cup flour
- 1 large egg
- 1 small onion
- 1 package pork gravy mixed with 1 cup water
- 1 can cream of mushroom soup
How To Make porkchops supreme
-
Step 1Trim fat from chops. Mix egg and milk together until blended. In one plate put in the flour, and put the panko crumbs in another plate. Spread the mustard on both sides of the chops and season well with seasonings. Dredge chops in flour and then dip them in the milk and egg and then coat them with the Panko crumbs. Heat canola oil in a large skillet until hot. Quickly brown the chops in the hot oil...While you are browning the chops, preheat oven to 400 degrees. Drain chops and put into a 9x14 inch baking pan. Slice an onion really thin over the tops of the chops. Mix the soup and gravy together and pour over the top. Bake for about an hour. I made this last night for dinner and forgot to take a picture. Will add one when I have it next
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
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