Monika Rosales


This recipe was created by my son Alec...I happen to have shredded left over pork and wanted to make something creative with it...so he came up with Porkadilla...can I say genius?


★★★★★ 1 vote

10 Min
15 Min


  • 2
    large flour tortillas
  • 1 c
    shredded pork
  • 1/2 c
    shredded mexican cheese mix(comes in a package)
  • 1/2 c
    salsa...to your taste..hot or mild
  • 1 Tbsp
    vegetable oil

How to Make Porkadilla


  1. heat the shredded pork, add the vegetable oil to a skillet on medium heat, place 1 flour tortilla in the skillet, add the shredded pork & the shredded cheese.
  2. cover with the other flour tortilla, pressing down gently with a spatula, a few mins...carefully flip and brown another few mins... and the cheese melts.
  3. can be a meal or a snack...serve with salsa

Printable Recipe Card

About Porkadilla

Course/Dish: Other Appetizers, Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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