Monika Rosales


This recipe was created by my son Alec...I happen to have shredded left over pork and wanted to make something creative with it...so he came up with Porkadilla...can I say genius?


★★★★★ 1 vote

10 Min
15 Min


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large flour tortillas
1 c
shredded pork
1/2 c
shredded mexican cheese mix(comes in a package)
1/2 c
salsa...to your taste..hot or mild
1 Tbsp
vegetable oil

How to Make Porkadilla


  • 1heat the shredded pork, add the vegetable oil to a skillet on medium heat, place 1 flour tortilla in the skillet, add the shredded pork & the shredded cheese.
  • 2cover with the other flour tortilla, pressing down gently with a spatula, a few mins...carefully flip and brown another few mins... and the cheese melts.
  • 3can be a meal or a snack...serve with salsa

Printable Recipe Card

About Porkadilla

Course/Dish: Other Appetizers, Pork
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

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