porkadilla

Name: Porkadilla
Prep time: 10 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 2 - large flour tortillas; 1 cup(s) shredded pork; 1/2 cup(s) shredded mexican cheese mix(comes in a package); 1/2 cup(s) salsa...to your taste..hot or mild; 1 tablespoon(s) vegetable oil

(1 RATING)

36 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 23, 2012

This recipe was created by my son Alec...I happen to have shredded left over pork and wanted to make something creative with it...so he came up with Porkadilla...can I say genius?

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

2 - large flour tortillas
1 cup shredded pork
1/2 cup shredded mexican cheese mix(comes in a package)
1/2 cup salsa...to your taste..hot or mild
1 tablespoon vegetable oil

How To Make porkadilla

Step 1

heat the shredded pork, add the vegetable oil to a skillet on medium heat, place 1 flour tortilla in the skillet, add the shredded pork & the shredded cheese.

Step 2

cover with the other flour tortilla, pressing down gently with a spatula, a few mins...carefully flip and brown another few mins... and the cheese melts.
Step 3

can be a meal or a snack...serve with salsa
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