Pork Wonton Lasagna

barbara lentz


Unique take on lasagna. Great fusion of Italian/Asian notes.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 1 Tbsp
    toasted sesame oil
  • 1 Tbsp
  • 1 lb
    ground pork
  • 6
    scallions white and green parts separated. slice the whites and green parts cut on bias
  • 1 Tbsp
    ginger grated
  • 4 clove
    garlic minced
  • 2 can(s)
    15 oz each muir glen organic tomato sauce
  • 2 Tbsp
    fish sauce
  • 2 Tbsp
    chili garlic sauce
  • 1 large
    container ricotta cheese
  • 2 c
    shredded parmesan cheese
  • 1 c
    coconut milk
  • 48
    square wonton wrappers
  • 1 c
    shredded mozzarella cheese
  • 2 Tbsp
    fresh thai or regular basil chopped

How to Make Pork Wonton Lasagna


  1. Heat oven 350 degrees. Spray a 9 x15 pan with cooking spray.
  2. Add sesame oil and butter to a large skillet. Add the ground pork, green part of onions, ginger and garlic. Cook until no longer pink. Add the tomato sauce, fish sauce, and chili garlic sauce. Cook until warmed through Remove from heat and set aside.
  3. Mix the ricotta cheese, Parmesan cheese and coconut together in a bowl.
  4. Lay a row of wonton wrappers overlapping a bit in bottom of pan. Add 1/3 of the sauce. Add 1/3 of the ricotta cheese mixture. Sprinkle a few green parts of scallions on top. Add another layer of wonton wrappers. Repeat with another 1/3 of the sauce and ricotta and a few scallions. Place the remaining wonton wrapper in a third layer. Top with remaining sauce. Dollup the remaining ricotta mixture over the top.
  5. Cover with foil and bake 30 minutes. Uncover top with Mozzarella cheese the remaining green parts of scallion and basil. Bake until cheese is melted.

Printable Recipe Card

About Pork Wonton Lasagna

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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