pork wonton lasagna
Unique take on lasagna. Great fusion of Italian/Asian notes.
prep time
15 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 tablespoon toasted sesame oil
- 1 tablespoon butter
- 1 pound ground pork
- 6 - scallions white and green parts separated. slice the whites and green parts cut on bias
- 1 tablespoon ginger grated
- 4 cloves garlic minced
- 2 cans 15 oz each muir glen organic tomato sauce
- 2 tablespoons fish sauce
- 2 tablespoons chili garlic sauce
- 1 large container ricotta cheese
- 2 cups shredded parmesan cheese
- 1 cup coconut milk
- 48 - square wonton wrappers
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh thai or regular basil chopped
How To Make pork wonton lasagna
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Step 1Heat oven 350 degrees. Spray a 9 x15 pan with cooking spray.
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Step 2Add sesame oil and butter to a large skillet. Add the ground pork, green part of onions, ginger and garlic. Cook until no longer pink. Add the tomato sauce, fish sauce, and chili garlic sauce. Cook until warmed through Remove from heat and set aside.
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Step 3Mix the ricotta cheese, Parmesan cheese and coconut together in a bowl.
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Step 4Lay a row of wonton wrappers overlapping a bit in bottom of pan. Add 1/3 of the sauce. Add 1/3 of the ricotta cheese mixture. Sprinkle a few green parts of scallions on top. Add another layer of wonton wrappers. Repeat with another 1/3 of the sauce and ricotta and a few scallions. Place the remaining wonton wrapper in a third layer. Top with remaining sauce. Dollup the remaining ricotta mixture over the top.
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Step 5Cover with foil and bake 30 minutes. Uncover top with Mozzarella cheese the remaining green parts of scallion and basil. Bake until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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