Pork Won Tons

Pork Won Tons

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Louise Herrod

By
@gypsyweezy

Yes, you can make delicious Won Tons at home! Our family has been making (and eating) these for at least 40 years, and I wouldn't change a thing about them.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 1/2 lb
    pork, ground
  • 2 medium
    onions, finely chopped
  • 2 Tbsp
    parsley flakes
  • 6
    water chestnuts, finely chopped
  • 1 Tbsp
    soy sauce
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 tsp
    corn starch

How to Make Pork Won Tons

Step-by-Step

  1. Cook all ingredients, in a little canola oil, until pork is well browned. Drain and let cool.
  2. Place about 1 tsp. of pork mixture in center of won ton wrapper. Moisten edges of wrapper with water and fold. (Fold closest corner to farthest corner, then fold in the last two corners in, moistening all corners as you go).
  3. Fry in deep, hot oil until golden brown.
  4. DIPPING SAUCE: Mix equal amounts of Soy Sauce with Red Wine & Garlic Vinegar. Add Chili Powder to taste. Give each person a small bowl of dipping sauce for their won tons and ENJOY!

Printable Recipe Card

About Pork Won Tons

Course/Dish: Meat Appetizers Pork



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