pork won tons
(1 RATING)
Yes, you can make delicious Won Tons at home! Our family has been making (and eating) these for at least 40 years, and I wouldn't change a thing about them.
No Image
prep time
25 Min
cook time
10 Min
method
---
yield
Ingredients
- 1/2 pound pork, ground
- 2 medium onions, finely chopped
- 2 tablespoons parsley flakes
- 6 - water chestnuts, finely chopped
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon corn starch
How To Make pork won tons
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Step 1Cook all ingredients, in a little canola oil, until pork is well browned. Drain and let cool.
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Step 2Place about 1 tsp. of pork mixture in center of won ton wrapper. Moisten edges of wrapper with water and fold. (Fold closest corner to farthest corner, then fold in the last two corners in, moistening all corners as you go).
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Step 3Fry in deep, hot oil until golden brown.
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Step 4DIPPING SAUCE: Mix equal amounts of Soy Sauce with Red Wine & Garlic Vinegar. Add Chili Powder to taste. Give each person a small bowl of dipping sauce for their won tons and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Category:
Pork
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