Pork Won Tons

Pork Won Tons Recipe

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Louise Herrod


Yes, you can make delicious Won Tons at home! Our family has been making (and eating) these for at least 40 years, and I wouldn't change a thing about them.

★★★★★ 1 vote
25 Min
10 Min


1/2 lb
pork, ground
2 medium
onions, finely chopped
2 Tbsp
parsley flakes
water chestnuts, finely chopped
1 Tbsp
soy sauce
1/4 tsp
1/8 tsp
black pepper
1 tsp
corn starch


1Cook all ingredients, in a little canola oil, until pork is well browned. Drain and let cool.
2Place about 1 tsp. of pork mixture in center of won ton wrapper. Moisten edges of wrapper with water and fold. (Fold closest corner to farthest corner, then fold in the last two corners in, moistening all corners as you go).
3Fry in deep, hot oil until golden brown.
4DIPPING SAUCE: Mix equal amounts of Soy Sauce with Red Wine & Garlic Vinegar. Add Chili Powder to taste. Give each person a small bowl of dipping sauce for their won tons and ENJOY!

About Pork Won Tons

Course/Dish: Meat Appetizers, Pork