pork with sweet onion marmellata

Name: Pork with Sweet Onion Marmellata
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: - onion marmellta:; 1/4 cup(s) olive oil; 4 - large onions, thinly sliced (about 3 pounds); 1/4 cup(s) orange marmalade; 1 tablespoon(s) chopped fresh rosemary; 1 tablespoon(s) chopped fresh thyme; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) sugar - or more to taste -; - pork chops:; 1 tablespoon(s) chopped fresh rosemary; 1 tablespoon(s) chopped fresh thyme; 2 clove(s) garlic, minced; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black papper; - 4-6 pork chops; 1/4 cup(s) chopped fresh flat-leaf parsley

(1 RATING)

63 Pinches 1 Photo

Patty Ward

Cuyahoga Falls, OH

Updated on Jul 30, 2011

This is sooooooo good. Recipe courtesy of Giada DeLaurentiis. My family loves it. And easy to make- my kind of recipe :D Enjoy!

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield 4-6 / Level: Easy

Ingredients

- onion marmellta:
1/4 cup olive oil
4 - large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar - or more to taste -
- pork chops:
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black papper
- 4-6 pork chops
1/4 cup chopped fresh flat-leaf parsley

How To Make pork with sweet onion marmellata

Step 1

for the onion marmellata: Place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook of low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft jam-like consistency and a deep mahogany color.

Step 2

Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and place in the refrigerator. About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes per side depending on thickness. To serve: spoon the onion marmellata over the chops. Sprinkle with the chopped parsley. Serve immediately. Enjoy!
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