pork with seven flavors
Grandma's recipe elevated by the addition of wine and capers. It's real comfort food.
prep time
10 Min
cook time
2 Hr
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 pound pork shoulder cut into 1 inch cubes
- flour to coat with salt and pepper
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 2 stalks celery finely chopped
- 4 cloves garlic minced
- 6 sage leaves chopped
- 2 bay leaves
- 1 sprig rosemary
- 1 cup pinot grigio wine
- 1 cup milk
- 2 cups beef stock
- 2 tablespoons capers drained
How To Make pork with seven flavors
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Step 1Place the pork in a bowl and coat with flour and salt and pepper.
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Step 2Heat the oil in a large Dutch oven over medium heat. Add the onion, celery, garlic, sage leaves, bay leaves, and rosemary. Saute about 10 minutes. Add the pork and cook until the outside of the pork is no longer pink.
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Step 3Add the wine and scrap up any bits on bottom of pan. Add the milk. Cook over med heat until the liquid is almost gone. About 20 minutes stirring often to keep food from sticking.
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Step 4Add the beef stock turn the heat to low and simmer for 1 1/2 hours until the meat is really tender. Add more stock if needed.
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Step 5At the end stir in the capers. Serve over mashed potatoes or hot buttered noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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