pork with seven flavors
Grandma's recipe elevated by the addition of wine and capers. It's real comfort food.
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yield
2 -4
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For pork with seven flavors
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1 lbpork shoulder cut into 1 inch cubes
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flour to coat with salt and pepper
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2 Tbspolive oil
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1 lgonion finely chopped
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2 stalkcelery finely chopped
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4 clovegarlic minced
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6sage leaves chopped
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2bay leaves
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1 sprigrosemary
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1 cpinot grigio wine
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1 cmilk
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2 cbeef stock
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2 Tbspcapers drained
How To Make pork with seven flavors
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1Place the pork in a bowl and coat with flour and salt and pepper.
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2Heat the oil in a large Dutch oven over medium heat. Add the onion, celery, garlic, sage leaves, bay leaves, and rosemary. Saute about 10 minutes. Add the pork and cook until the outside of the pork is no longer pink.
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3Add the wine and scrap up any bits on bottom of pan. Add the milk. Cook over med heat until the liquid is almost gone. About 20 minutes stirring often to keep food from sticking.
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4Add the beef stock turn the heat to low and simmer for 1 1/2 hours until the meat is really tender. Add more stock if needed.
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5At the end stir in the capers. Serve over mashed potatoes or hot buttered noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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