pork with sauerkraut--crock pot

Name: PORK WITH SAUERKRAUT--CROCK POT
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 4 - pork chops, 8-oz. each; 2 tablespoon(s) canila oil; 32 ounce(s) jar sauerkraut, undrained; 3/4 cup(s) packed brown sugar; 1 medium green pepper, sliced; 1 medium onion, sliced

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 25, 2013

Very good

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield Makes 4 servings

Ingredients

4 - pork chops, 8-oz. each
2 tablespoons canila oil
32 ounces jar sauerkraut, undrained
3/4 cup packed brown sugar
1 medium green pepper, sliced
1 medium onion, sliced

How To Make pork with sauerkraut--crock pot

Step 1

In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side. In a crock pot combine sauerkraut and brown sugar. Top with pork chops, green pepper and onion, cover and cook on low for 3-4 hours, or until meat is tender. Serve with slotted spoon. Makes 4 servings.
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