Real Recipes From Real Home Cooks ®

pork with mushrooms in chili bean sauce

Recipe by
barbara lentz
beulah, MI

Delicious. I love Asian food

yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For pork with mushrooms in chili bean sauce

  • 1 tsp
    soy sauce
  • 2 tsp
  • 1 tsp
    shaoxing wine
  • 1/2 tsp
  • PORK
  • 1 lb
    ground pork
  • 8 oz
    shiitake mushrooms
  • 1 Tbsp
    minced ginger
  • 4 clove
    garlic minced
  • 1 c
    chicken stock
  • 1/2 c
    green onions chopped
  • 1 Tbsp
    each chili bean sauce, oyster sauce and sugar
  • 2 tsp
  • 2 Tbsp

How To Make pork with mushrooms in chili bean sauce

  • 1
    Mix the marinade together and add the ground pork mix well and let marinate 30 minutes
  • 2
    Mix the sauce ingredients together and set aside.
  • 3
    Place a large skillet over high heat. Add some oil and saute the mushroom with the ginger. Add the pork and garlic and cook until pork in no longer pink. Add the chicken stock. Cook 2 minutes. Add the green onion cook 1 minute. Add the sauce and cook 3 minutes.
  • 4
    Serve alone or over rice.

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