Pork with Mushrooms in Chili Bean Sauce

barbara lentz


Delicious. I love Asian food


☆☆☆☆☆ 0 votes

30 Min
10 Min
Stove Top



  • 1 tsp
    soy sauce
  • 2 tsp
  • 1 tsp
    shaoxing wine
  • 1/2 tsp
  • PORK

  • 1 lb
    ground pork
  • 8 oz
    shiitake mushrooms
  • 1 Tbsp
    minced ginger
  • 4 clove
    garlic minced
  • 1 c
    chicken stock
  • 1/2 c
    green onions chopped

  • 1 Tbsp
    each chili bean sauce, oyster sauce and sugar
  • 2 tsp
  • 2 Tbsp

How to Make Pork with Mushrooms in Chili Bean Sauce


  1. Mix the marinade together and add the ground pork mix well and let marinate 30 minutes
  2. Mix the sauce ingredients together and set aside.
  3. Place a large skillet over high heat. Add some oil and saute the mushroom with the ginger. Add the pork and garlic and cook until pork in no longer pink. Add the chicken stock. Cook 2 minutes. Add the green onion cook 1 minute. Add the sauce and cook 3 minutes.
  4. Serve alone or over rice.

Printable Recipe Card

About Pork with Mushrooms in Chili Bean Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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