pork with mushrooms in chili bean sauce

Name: Pork with Mushrooms in Chili Bean Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## MARINADE; 1 teaspoon(s) soy sauce; 2 teaspoon(s) water; 1 teaspoon(s) shaoxing wine; 1/2 teaspoon(s) cornstarch; ## PORK; 1 pound(s) ground pork; 8 ounce(s) shiitake mushrooms; 1 tablespoon(s) minced ginger; 4 clove(s) garlic minced; 1 cup(s) chicken stock; 1/2 cup(s) green onions chopped; ## SAUCE; 1 tablespoon(s) each chili bean sauce, oyster sauce and sugar; 2 teaspoon(s) cornstarch; 2 tablespoon(s) water

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barbara lentz

beulah, MI

Updated on May 28, 2019

Delicious. I love Asian food

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

MARINADE
1 teaspoon soy sauce
2 teaspoons water
1 teaspoon shaoxing wine
1/2 teaspoon cornstarch
PORK
1 pound ground pork
8 ounces shiitake mushrooms
1 tablespoon minced ginger
4 cloves garlic minced
1 cup chicken stock
1/2 cup green onions chopped
SAUCE
1 tablespoon each chili bean sauce, oyster sauce and sugar
2 teaspoons cornstarch
2 tablespoons water

How To Make pork with mushrooms in chili bean sauce

Step 1

Mix the marinade together and add the ground pork mix well and let marinate 30 minutes

Step 2

Mix the sauce ingredients together and set aside.
Step 3

Place a large skillet over high heat. Add some oil and saute the mushroom with the ginger. Add the pork and garlic and cook until pork in no longer pink. Add the chicken stock. Cook 2 minutes. Add the green onion cook 1 minute. Add the sauce and cook 3 minutes.
Step 4

Serve alone or over rice.
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