We have a joke in our family that really good peanut sauce would make a sponge taste good :) But, use it with the pork instead.
This is one of my favorite, go to recipes. So easy to put together and cooks up very quickly.
I like to serve it with a lime cilantro rice or couscous.
This is a perfect recipe for a busy weekday meal but its special enough to serve anytime.
**When using a crockpot, always try to use a crockpot that is close in the size to the recipe you are making. It will keep your dish from drying out.
Ingredients For pork with a chile garlic cilantro peanut sauce
CHILE GARLIC CILANTRO PEANUT SAUCE:
fresh ginger, minced
smooth peanut butter
chile garlic paste
fresh cilantro, minced
How To Make pork with a chile garlic cilantro peanut sauce
Season the pork loin with the cajun seasoning.
Heat the olive oil in a large skillet, sear pork loin on all sides until nicely golden.
Spray a 3 1/2 quart crockpot with a non stick cooking spray.
In a food processor, place ginger, garlic, peanut butter and tomato sauce. Process until well combined.
Add soy sauce, sugar, chile garlic paste and water; process until smooth.
Cook on low for 3 hours, or until the roast reaches an internal temperature of 150 degrees.
Remove pork and place on a cutting board. Slice thin, and place onto a large serving platter.
Whisk the sauce in the crockpot, add the minced cilantro. Spoon over the sliced pork.
Serve with couscous or rice
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