Pork white bean chili

Tunya Justice


The Pork Chili is based on a White Chicken Chili recipe I have used for years the fresh peppers and herbs are from my garden this is a very filling and great tasting dish. We could not stop eating it. In the recipe I used fresh pork ribs but I thought the tenderloin will work just as well.


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30 Min
45 Min
Stove Top


  • 1 &1/2 lb
    pork tenderloin boiled and cut in cubes
  • 2 Tbsp
    oilve oil
  • 1 medium
    onion chopped
  • 1/4 c
    fresh basil chopped fine
  • 1/4 c
    fresh cilantro chopped fine
  • 1 can(s)
    diced tomatoes plain do not drain
  • 1 c
    pork broth saved from boiling tenderloin
  • 1 large
    jalapenos, fresh chopped
  • 1 medium
    poblano pepper chopped
  • 1 tsp
    garlic powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    oregano leaves
  • 1/2 to 1/4 tsp
    cayenne pepper
  • 1 can(s)
    white beans (cannellini) do not drain
  • ·
    salt to taste
  • 1 bag(s)
    finely shreaded cheese colby jack or chedder

How to Make Pork white bean chili


  1. Heat olive oil in 3 quart saucepan add chopped onion cook over medium high heat and cook 2 minutes do not brown. Stir in broth from boiling pork tenderloin you can use more if you want to add can of undrained tomatoes add chilies fresh basil and cilantro.
  2. Add dry spices, garlic,cumin,Oregano . Simmer for 30 minutes. Stir in cooked pork and and cannellini beans simmer for 10 minutes
  3. If you wish to top off chili with cheese use Finley shredded Colby jack or chedder. This is optional I did not use cheese on mine

Printable Recipe Card

About Pork white bean chili

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb

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