pork & vegetable soup

Name: Pork & Vegetable Soup
Prep time: 15 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) pork meat, diced; 6 medium diced potatoes; 1 package(s) frozen mixed vegetables; 1 can(s) (15 oz.) diced tomatoes; 1 small onion, diced; 1 package(s) frozen corn; 2 cup(s) fresh shredded cabbage; 5 cup(s) chicken broth; - salt & pepper to taste; - garlic powder to taste; 2 - bay leaves; - canola oil for browning

(1 RATING)

29 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 8, 2017

This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds pork meat, diced
6 medium diced potatoes
1 package frozen mixed vegetables
1 can (15 oz.) diced tomatoes
1 small onion, diced
1 package frozen corn
2 cups fresh shredded cabbage
5 cups chicken broth
- salt & pepper to taste
- garlic powder to taste
2 - bay leaves
- canola oil for browning

How To Make pork & vegetable soup

Step 1

Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.

Step 2

Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.
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