Pork & Vegetable Soup

Amy Herald


This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!


★★★★★ 1 vote

15 Min
6 Hr
Slow Cooker Crock Pot


  • 2 lb
    pork meat, diced
  • 6 medium
    diced potatoes
  • 1 pkg
    frozen mixed vegetables
  • 1 can(s)
    (15 oz.) diced tomatoes
  • 1 small
    onion, diced
  • 1 pkg
    frozen corn
  • 2 c
    fresh shredded cabbage
  • 5 c
    chicken broth
  • ·
    salt & pepper to taste
  • ·
    garlic powder to taste
  • 2
    bay leaves
  • ·
    canola oil for browning

How to Make Pork & Vegetable Soup


  1. Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.
  2. Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.

Printable Recipe Card

About Pork & Vegetable Soup

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