Real Recipes From Real Home Cooks ®

pork & vegetable soup

(1 rating)
Recipe by
Amy H.
Detroit, MI

This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For pork & vegetable soup

  • 2 lb
    pork meat, diced
  • 6 md
    diced potatoes
  • 1 pkg
    frozen mixed vegetables
  • 1 can
    (15 oz.) diced tomatoes
  • 1 sm
    onion, diced
  • 1 pkg
    frozen corn
  • 2 c
    fresh shredded cabbage
  • 5 c
    chicken broth
  • salt & pepper to taste
  • garlic powder to taste
  • 2
    bay leaves
  • canola oil for browning

How To Make pork & vegetable soup

  • 1
    Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.
  • 2
    Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.