Pork Tenderloins with Balsamic Strawberries and Le

Pork Tenderloins With Balsamic Strawberries And Le Recipe

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Lynette !


This recipe makes 2 meals! One for the original meal, and then a panini for the leftover meal. Love being able to re-create leftovers so family doesn't think they are having the same thing twice!!


☆☆☆☆☆ 0 votes

4 for first meal, 6 for second
15 Min
40 Min


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3 pkg
pork tenderloins
1/2 tsp
freshly ground black pepper
2 tsp
kosher salt, divided
10 slice
16 oz
haricots verts (thin green beans)
2 Tbsp
olive oil, divided
4 clove
garlic, divided
1/2 c
balsamic vinegar
1/3 c
strawberry preserves
1/2 c
fresh strawberries, quartered


7 oz
jar roasted red bell peppers, drained
12 tsp
12 slice
artisan bread
6 slice
havarti cheese

How to Make Pork Tenderloins with Balsamic Strawberries and Le


  • 1Preheat grill to 400 to 500 degrees (high heat). Sprinkle pork with the pepper and 1 tsp salt; wrap 5 bacon slices around each tenderloin, and secure with wooden picks.
  • 2Place green beans, 1 tbsp olive oil, 2 garlic cloves, and remaining 1 tsp salt in the center of a 24 x 18 inch piece of heavy-duty aluminum foil; toss to coat. Bring up sides of foil over the beans; double fold the top and side edges to seal, making a packet.
  • 3If using a charcoal grill, move coals to one side. If using a gas grill, turn off one side of the grill. Arrange the pork and foil packet over the unlit side, and grill, covered with grill lid, for 25 to 30 minutes.
  • 4Meanwhile, mince remaining 2 garlic cloves; saute in remaining 1 tbsp hot olive oil in a medium skillet over medium-high heat for 2 to 3 minutes or until golden. Add the vinegar; bring to a boil over medium-high heat. Boil for 5 minutes. Remove from heat, and stir in preserves. Reserve half of the mixture for basting. Stir the fresh strawberries into the remaining mixture.
  • 5Remove the foil packet from the grill. Transfer thepork to the lit side of the grill. Baste pork with the reserved strawberry mixture. Grill for 5 more minutes over the lit side, turning once. Remove the pork from the grill; reserve 1 tenderloin for the "Leftover Recipe". Slice the remaining tenderloin, and serve with strawberry mixture and green beans.
  • 6For the Leftover Recipe: Cut the reserved pork from the recipe into 18 thin slices.
  • 7Cut the drained peppers into 6 pieces.
  • 8Spread 2 teaspoons of pesto on one side of each slice of artisan bread. Top with 3 pork slices, a red bell pepper piece, a havarti cheese slice, and the other bread slice.
  • 9Cook in a preheated panini press 2 to 3 minutes or until golden on each side. Enjoy

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About Pork Tenderloins with Balsamic Strawberries and Le

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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