pork tenderloins or country fried steaks

Name: Pork Tenderloins or Country Fried Steaks
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4-6 medium pork loin chops pounded out to 1/4 inch thickness . can use pork steak if desired.; 2 large eggs; 2-3 tablespoon(s) water; 1 cup(s) flour to dredge meat in; 2 cup(s) fine ground saltine crackers; - oil for deep frier

(1 RATING)

31 Pinches

Beverly Dunlap

Muncie, IN

Updated on Nov 11, 2011

This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.

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prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 medium pork loin chops pounded out to 1/4 inch thickness . can use pork steak if desired.
2 large eggs
2-3 tablespoons water
1 cup flour to dredge meat in
2 cups fine ground saltine crackers
- oil for deep frier

How To Make pork tenderloins or country fried steaks

Step 1

Combine eggs and water mix well together. Place in shallow dish.

Step 2

Place flour in shallow dish.
Step 3

Place ground crackers in shallow dish.
Step 4

Heat oil in deep frier to 375. When ready dredge pork in flour then egg wash then cracker coating. Place in deep frier. (or pan fry in 1 inch grease) Cook till light brown then turn over. Will cook quickly. Take out place on rack to drain. Salt immediately, then continue to next tenderloin.
Step 5

Place on bun with your favorite toppings or smother with white gravy for country fried steaks. Enjoy
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