Pork Tenderloins or Country Fried Steaks

Pork Tenderloins Or Country Fried Steaks Recipe

No Photo

Have you made this?

 Share your own photo!

Beverly Dunlap


This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.

★★★★★ 1 vote
15 Min
30 Min


4-6 medium
pork loin chops pounded out to 1/4 inch thickness . can use pork steak if desired.
2 large
2-3 Tbsp
1 c
flour to dredge meat in
2 c
fine ground saltine crackers
oil for deep frier

How to Make Pork Tenderloins or Country Fried Steaks


  • 1Combine eggs and water mix well together. Place in shallow dish.
  • 2Place flour in shallow dish.
  • 3Place ground crackers in shallow dish.
  • 4Heat oil in deep frier to 375. When ready dredge pork in flour then egg wash then cracker coating. Place in deep frier. (or pan fry in 1 inch grease) Cook till light brown then turn over. Will cook quickly. Take out place on rack to drain. Salt immediately, then continue to next tenderloin.
  • 5Place on bun with your favorite toppings or smother with white gravy for country fried steaks. Enjoy

Printable Recipe Card

About Pork Tenderloins or Country Fried Steaks

Course/Dish: Pork, Steaks and Chops