pork tenderloins or country fried steaks
(1 rating)
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This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For pork tenderloins or country fried steaks
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4-6 mdpork loin chops pounded out to 1/4 inch thickness . can use pork steak if desired.
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2 lgeggs
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2-3 Tbspwater
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1 cflour to dredge meat in
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2 cfine ground saltine crackers
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oil for deep frier
How To Make pork tenderloins or country fried steaks
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1Combine eggs and water mix well together. Place in shallow dish.
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2Place flour in shallow dish.
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3Place ground crackers in shallow dish.
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4Heat oil in deep frier to 375. When ready dredge pork in flour then egg wash then cracker coating. Place in deep frier. (or pan fry in 1 inch grease) Cook till light brown then turn over. Will cook quickly. Take out place on rack to drain. Salt immediately, then continue to next tenderloin.
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5Place on bun with your favorite toppings or smother with white gravy for country fried steaks. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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