Pork Tenderloins Or Country Fried Steaks Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Tenderloins or Country Fried Steaks

Beverly Dunlap


This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.

★★★★★ 1 vote
15 Min
30 Min


4-6 medium
pork loin chops pounded out to 1/4 inch thickness . can use pork steak if desired.
2 large
2-3 Tbsp
1 c
flour to dredge meat in
2 c
fine ground saltine crackers
oil for deep frier


1Combine eggs and water mix well together. Place in shallow dish.
2Place flour in shallow dish.
3Place ground crackers in shallow dish.
4Heat oil in deep frier to 375. When ready dredge pork in flour then egg wash then cracker coating. Place in deep frier. (or pan fry in 1 inch grease) Cook till light brown then turn over. Will cook quickly. Take out place on rack to drain. Salt immediately, then continue to next tenderloin.
5Place on bun with your favorite toppings or smother with white gravy for country fried steaks. Enjoy

About this Recipe

Course/Dish: Pork, Steaks and Chops