Pork Tenderloins or Country Fried Steaks

Pork Tenderloins Or Country Fried Steaks

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Beverly Dunlap

By
@Buttonsandbowes

This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 4-6 medium
    pork loin chops pounded out to 1/4 inch thickness . can use pork steak if desired.
  • 2 large
    eggs
  • 2-3 Tbsp
    water
  • 1 c
    flour to dredge meat in
  • 2 c
    fine ground saltine crackers
  • ·
    oil for deep frier

How to Make Pork Tenderloins or Country Fried Steaks

Step-by-Step

  1. Combine eggs and water mix well together. Place in shallow dish.
  2. Place flour in shallow dish.
  3. Place ground crackers in shallow dish.
  4. Heat oil in deep frier to 375. When ready dredge pork in flour then egg wash then cracker coating. Place in deep frier. (or pan fry in 1 inch grease) Cook till light brown then turn over. Will cook quickly. Take out place on rack to drain. Salt immediately, then continue to next tenderloin.
  5. Place on bun with your favorite toppings or smother with white gravy for country fried steaks. Enjoy

Printable Recipe Card

About Pork Tenderloins or Country Fried Steaks

Course/Dish: Pork Steaks and Chops



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