pork tenderloin with mustard crust

Name: Pork Tenderloin with Mustard Crust
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1 - 3/4 lb. pork tenderloin; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) dried thyme; 2 teaspoon(s) crushed black peppercorns

(1 RATING)

46 Pinches

joan edwards

Rocky Hill, CT

Updated on Apr 20, 2011

Pork "the other white meat" is high in protein and low in fat. You can often buy them on sale and usually come two per pack. We usually have one and freeze the other. I love recipes that don't require a trip to the store. Serve with roasted carrots and garlic mashed potatoes and you have a winner!

Rate

No Image

prep time 5 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 - 3/4 lb. pork tenderloin
1 teaspoon dijon mustard
1/2 teaspoon dried thyme
2 teaspoons crushed black peppercorns

How To Make pork tenderloin with mustard crust

Step 1

Pat tenderloin dry. Mix mustard and thyme and brush over entire tenderloin.

Step 2

Grind peppercorns all over tenderloin. Place on rack in roasting pan and roast at 400 degree oven for 30 to 40 minutes.
Step 3

Doubles easily!!!!! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes