pork tenderloin with mustard crust
(1 rating)
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Pork "the other white meat" is high in protein and low in fat. You can often buy them on sale and usually come two per pack. We usually have one and freeze the other. I love recipes that don't require a trip to the store. Serve with roasted carrots and garlic mashed potatoes and you have a winner!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For pork tenderloin with mustard crust
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13/4 lb. pork tenderloin
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1 tspdijon mustard
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1/2 tspdried thyme
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2 tspcrushed black peppercorns
How To Make pork tenderloin with mustard crust
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1Pat tenderloin dry. Mix mustard and thyme and brush over entire tenderloin.
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2Grind peppercorns all over tenderloin. Place on rack in roasting pan and roast at 400 degree oven for 30 to 40 minutes.
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3Doubles easily!!!!! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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