Pork Tenderloin with Mustard Crust

Pork Tenderloin With Mustard Crust Recipe

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joan edwards


Pork "the other white meat" is high in protein and low in fat. You can often buy them on sale and usually come two per pack. We usually have one and freeze the other. I love recipes that don't require a trip to the store. Serve with roasted carrots and garlic mashed potatoes and you have a winner!


★★★★★ 1 vote

5 Min
35 Min


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  • 1
    3/4 lb. pork tenderloin
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dried thyme
  • 2 tsp
    crushed black peppercorns

How to Make Pork Tenderloin with Mustard Crust


  1. Pat tenderloin dry.
    Mix mustard and thyme and brush over entire tenderloin.
  2. Grind peppercorns all over tenderloin.
    Place on rack in roasting pan and roast at 400 degree oven for 30 to 40 minutes.
  3. Doubles easily!!!!! Enjoy!

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About Pork Tenderloin with Mustard Crust

Course/Dish: Pork
Other Tag: Quick & Easy

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