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pork tenderloin with cream chesse & hallies

(1 rating)
Recipe by
Selena Gentry
Florence, AL

This is Great for grilling or baking!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For pork tenderloin with cream chesse & hallies

  • lg
    pork tenderloin cut lenthwise
  • 1 8oz
    cream chesse
  • 16 oz
    mozzarella chesse
  • 1 cup
    pickled jalapenos
  • 8
    slices of uncooked bacon
  • salt & pepper
  • toothpicks

How To Make pork tenderloin with cream chesse & hallies

  • 1
    Butterfly slice the Tenderloin, spread the cream cheese Place the "hallies"(jalapenos) on the cream cheese and sprinkle the mozzarella cheese over it. All of this is done on one half of the tenderloin.
  • 2
    Fold over: & sprinkle with salt & pepper. Take each piece of bacon and wrap around the tenderloin (not lenthwise) and insert a toothpick to hold. repeat till the bacon is gone.
  • 3
    If grilling, place on gas grill and cook for 1 hour, turning after 30 minutes. If baking,preheat to 400º place in pan with rack cook 10 minutes, the cover with foil and cook 40 minutes. Then uncover, switch oven to broil and cook 5 minutes on each side till bacon if crisp.

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