Pork Tenderloin with Cream Chesse & Hallies

Pork Tenderloin With Cream Chesse & Hallies Recipe

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Selena Gentry

By
@selenabug

This is Great for grilling or baking!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

large
pork tenderloin cut lenthwise
1 8oz
cream chesse
16 oz
mozzarella chesse
1 cup
pickled jalapenos
8
slices of uncooked bacon
salt & pepper

PORK TENDERLOIN WITH CREAM CHEESE & HALLIES

toothpicks

How to Make Pork Tenderloin with Cream Chesse & Hallies

Step-by-Step

  • 1Butterfly slice the Tenderloin, spread the cream cheese Place the "hallies"(jalapenos) on the cream cheese and sprinkle the mozzarella cheese over it. All of this is done on one half of the tenderloin.
  • 2Fold over: & sprinkle with salt & pepper.
    Take each piece of bacon and wrap around the tenderloin (not lenthwise) and insert a toothpick to hold. repeat till the bacon is gone.
  • 3If grilling, place on gas grill and cook for 1 hour, turning after 30 minutes.
    If baking,preheat to 400ยบ place in pan with rack cook 10 minutes, the cover with foil and cook 40 minutes. Then uncover, switch oven to broil and cook 5 minutes on each side till bacon if crisp.

Printable Recipe Card

About Pork Tenderloin with Cream Chesse & Hallies

Course/Dish: Poultry Appetizers, Pork